Easy Crockpot Mac and Cheese

Name: Easy Crockpot Mac and Cheese
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 6 serving
Ingredients: 1 pound elbow macaroni; 2 1/2 cups whole milk; 12 ounces evaporated milk; 3 cups sharp cheddar; 1 cup gruyere cheese; 2 teaspoons salt; 1 teaspoon pepper; 1/2 teaspoon ground mustard; 1/4 teaspoon garlic powder; dash of cayenne pepper; 4 tablespoons butter

User Reviews

5.0

15 reviews

Excellent

Prep Time
10 mins
Cook Time
2 hrs
Total Time
2 hrs 10 mins
Servings
6
Calories
808 kcal
Course
Main Course
Cuisine
American

Easy Crockpot Mac and Cheese

Willow Dudley

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This is an easy crock pot mac and cheese recipe that is as delicious as it is lazy. No fake cheeses or condensed soups, just noodles, cheese, and milk!

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Ingredients

Servings

1 pound elbow macaroni
2 1/2 cups whole milk
12 ounces evaporated milk
3 cups sharp cheddar shredded
1 cup gruyere cheese shredded
2 teaspoons salt
1 teaspoon pepper
1/2 teaspoon ground mustard
1/4 teaspoon garlic powder
dash of cayenne pepper optional
4 tablespoons butter cubed

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Instructions

Spray the crockpot with a little bit of cooking spray. Add noodles, cheeses, milks, and spices to the pot. Stir to combine. Try to press the noodles into the liquid as much as possible.
Add cubes of butter scattered over the top.
Place the lid on the crockpot and set it to LOW. Cook for 1 hour, then stir.
Place the lid back on and continue to check pasta and stir every 15 minutes until the noodles are cooked. Stir and serve.

Notes

My crockpot usually cooks this recipe in an hour and a half, but every crockpot is different so make sure to keep checking the noodles for doneness.

Nutrition Information

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Calories 808kcal (40%) Carbohydrates 69g (23%) Protein 37g (74%) Fat 43g (66%) Saturated Fat 25g (125%) Polyunsaturated Fat 2g Monounsaturated Fat 11g Trans Fat 0.3g Cholesterol 129mg (43%) Sodium 1465mg (61%) Potassium 564mg (16%) Fiber 3g (12%) Sugar 13g (26%) Vitamin A 1310IU (26%) Vitamin C 1mg (1%) Calcium 915mg (92%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 808 kcal

% Daily Value*

Calories	808kcal	40%
Carbohydrates	69g	23%
Protein	37g	74%
Fat	43g	66%
Saturated Fat	25g	125%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	11g	55%
Trans Fat	0.3g	15%
Cholesterol	129mg	43%
Sodium	1465mg	61%
Potassium	564mg	12%
Fiber	3g	12%
Sugar	13g	26%
Vitamin A	1310IU	26%
Vitamin C	1mg	1%
Calcium	915mg	92%
Iron	1mg	6%