Easy Daim Cookies
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Easy Daim Cookies
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These soft and chewy Daim bar cookies are made with simple ingredients and are perfect for beginner bakers.
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Ingredients
- 150 g butter (⅔ cup) Softened at room temperature and cut into cubes
- 130 g caster sugar (⅝ cups)
- 100 g soft light brown sugar (½ cup)
- 1 egg
- 1 Teaspoon vanilla extract
- 250 g self-raising flour (2 cups)
- 70 g milk chocolate chips (∼2.5oz)
- 6 Daim bars, chopped into chunks (168g/6oz total)
Instructions
- Preheat your oven to 180°C (or 160°C if using a fan oven) and line a large baking tray or two with baking paper.
- Add the butter, caster sugar and light brown sugar to a large bowl. Mix well to make a thick paste, using a stand mixer or electric whisk if needed.
- Next, mix in the egg and vanilla extract.
- Stir in all of the flour and use your hands to press it into a ball of dough. If the dough is too sticky, add more self-raising flour. If it’s too dry, add a splash of milk to help it stick together.
- Add the chocolate chips and Daim bar pieces and gently knead them into the dough using your hands.
- Divide the dough into 12 equal-sized pieces and roll each piece into a ball. Gently press them with your fingers to make discs that are roughly 1-inch thick.
- Place the cookies on your lined tray, leaving a couple of inches between each to stop them from sticking together while baking. Around 4-5 per tray works best.
- Bake for 11-12 minutes until they are JUST beginning to turn golden brown at the edges. They will look quite underdone at first but they will turn golden and chewy once they've fully cooled.
- Leave the cookies on the tray until they're completely cool, then enjoy!
Notes
- If the cookies become misshapen while baking, you can use a large cookie cutter or dessert spoon to gently shape them back into circles while they’re still warm.
Nutrition Information
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Serving
1cookie
Calories
328kcal
(16%)
Carbohydrates
42g
(14%)
Protein
3g
(6%)
Fat
16g
(25%)
Saturated Fat
9g
(45%)
Monounsaturated Fat
3g
Cholesterol
14mg
(5%)
Sodium
17mg
(1%)
Potassium
5mg
(0%)
Fiber
1g
(4%)
Sugar
28g
(56%)
Nutrition Facts
Serving: 12cookies
Amount Per Serving
Calories 328 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 328kcal | 16% |
| Carbohydrates | 42g | 14% |
| Protein | 3g | 6% |
| Fat | 16g | 25% |
| Saturated Fat | 9g | 45% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 14mg | 5% |
| Sodium | 17mg | 1% |
| Potassium | 5mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 28g | 56% |
* Percent Daily Values are based on a 2,000 calorie diet.
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