Easy Deli Sandwich Recipe

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  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    4

Easy Deli Sandwich Recipe

Whether it’s served hot or cold, a pastrami sandwich is the ultimate choice for a hearty and satisfying meal. Loaded with thinly sliced pastrami, Swiss cheese, and coleslaw, this popular dish is the perfect way to satisfy your sandwich craving.

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Ingredients

Servings
  • 8 slices Your favorite bread rye bread or sliced French bread loaf
  • 1 ½ lb pastrami sliced
  • 2 cups coleslaw
  • 8 slices Swiss cheese
  • 1/4 cup Dijon mustard
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Instructions

  1. Toast the bread on a large skillet or grill pan.
  2. Spread mustard on top of the bread. Set aside.
  3. In a large skillet over medium heat, add pastrami and cook for 2-3 minutes each side or until heated through.
  4. Spread mustard evenly on top of one piece of the bread.
  5. Add pastrami and cheese.
  6. Add coleslaw on top, and then top with another piece of bread. Repeat with the rest of the bread and fillings.
  7. Cut the sandwiches in half. Serve and enjoy!
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