Easy Rice Bowl Recipe: Teriyaki Chicken Bowls
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
15 mins
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Servings
4 people
Easy Rice Bowl Recipe: Teriyaki Chicken Bowls
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This tasty teriyaki chicken bowl comes together easily and takes just 15 minutes to make! Serve it on a bed of steamed rice with your favorite veggies for a delicious meal.
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Ingredients
Teriyaki Chicken:
- 1 1/2 lb chicken breasts cubed
- 1 tablespoon vegetable oil
- 3 tablespoons honey or sugar
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar or apple cider vinegar
- 2 cloves garlic minced
- optional 1/4 teaspoon ginger powder
- 1 tablespoon cornstarch
For Serving:
- Steamed rice
- broccoli
Instructions
- Mix together soy sauce, honey, vinegar, garlic, cornstarch, and optional ginger powder in a small bowl.
- Heat a large pan on medium-high heat. Add oil.
- When the oil is hot, add chicken breasts. Fry for about 3 minutes per side (5-6 in total) until golden brown.
- Add teriyaki sauce to chicken and stir until the sauce thickens.
- Remove from heat. Serve the chicken on top of rice in a bowl with steamed broccoli. Enjoy!
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