Easy Domino Potatoes Recipe

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Servings

    4

  • Calories

    170 kcal

  • Course

    Side Dish

  • Cuisine

    American

Easy Domino Potatoes Recipe

This delicious Domino Potatoes recipe is roasted to perfection with a golden brown outside and a tender middle for an easy-to-make side dish.

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Ingredients

Servings
  • 4 Russet potatoes
  • 1 stick of melted unsalted butter
  • Sea salt and pepper to taste
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Instructions

  1. Slice the potatoes into a rectangle removing the outside peel.
  2. Next, using a mandolin, thinly slice each potato, making sure to keep the pieces together in order. Each slice should be about 1/8 of an inch.
  3. Place them slightly fanned out but intact on a sheet tray lined with parchment paper and about 1” from the other domino potatoes.
  4. Brush the top with 1 tablespoon of melted butter each and season with salt and pepper.
  5. Bake them at 400° for about 40 to 45 minutes or until browned and cooked. Serve garnished with chopped fresh parsley.

Notes

  • Make-Ahead: These are meant to be eaten within an hour of making them.
  • How to Reheat: Place them in a pan or on a metal tray and bake in the oven at 350° for 8 to 10 minutes or until warmed. Likewise, you can microwave it until warm.
  • How to Store: Cover and place in the refrigerator for up to 3 days. These do not freeze that well, so I advise against them.
  • If you have a lot of leftover potatoes, they are excellent for making hash browns by slicing them through and frying them.
  • You can also finish the potatoes with fresh herbs or grated parmesan cheese.
  • If the potato is large enough, you may be able to get two servings out of 1 potato if you cut it correctly.

Nutrition Information

Show Details
Calories 170kcal (9%) Carbohydrates 38g (13%) Protein 5g (10%) Fat 0.4g (1%) Saturated Fat 0.2g (1%) Polyunsaturated Fat 0.1g Monounsaturated Fat 0.1g Trans Fat 0.01g Cholesterol 1mg (0%) Sodium 12mg (1%) Potassium 888mg (25%) Fiber 3g (12%) Sugar 1g (2%) Vitamin A 8IU (0%) Vitamin C 12mg (13%) Calcium 28mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 170 kcal

% Daily Value*

Calories 170kcal 9%
Carbohydrates 38g 13%
Protein 5g 10%
Fat 0.4g 1%
Saturated Fat 0.2g 1%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 0.1g 1%
Trans Fat 0.01g 1%
Cholesterol 1mg 0%
Sodium 12mg 1%
Potassium 888mg 19%
Fiber 3g 12%
Sugar 1g 2%
Vitamin A 8IU 0%
Vitamin C 12mg 13%
Calcium 28mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

6 reviews
Excellent

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