Easy Double Chocolate Chip Muffins Recipe
User Reviews
4.5
12 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
20 mins
-
Total Time
30 mins
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Servings
12
-
Calories
395 kcal
-
Course
Brunch
-
Cuisine
International
Easy Double Chocolate Chip Muffins Recipe
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A decadent double chocolate chip muffin can be an indulgent way to start the day in the morning. Enjoy it with your favourite cuppa - either tea or coffee - you’ll definitely feel spoilt.
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Ingredients
- 1 ½ cup all-purpose flour also called plain flour
- ¼ cup cocoa powder
- 1 tablespoon baking powder
- ⅛ teaspoon salt
- ½ cup brown sugar soft
- 2 egg large
- ¾ cup yogurt I use Greek-style yoghurt
- 6 tablespoons margarine see the note, melted, or oil
- 2 tablespoons honey clear
- 1 teaspoon vanilla extract
- ½ cup milk chocolate chips
- ½ cup dark chocolate chips
Instructions
- Prepare the muffin/ cupcake baking tray and line every hole with a muffin case.
- Preheat the oven to gas mark 6 at 200°C/ 400°F temperature.
- Place the dry ingredients such as soft brown sugar, flour, cocoa powder, baking powder and salt in a mixing bowl. Stir well using a wooden spoon or hand whisk.
- Put all the wet ingredients, i.e. yoghurt, melted margarine (or oil), eggs and vanilla extract, into a jug. Stir it until all is mixed and smooth.
- Make a well in the centre of the flour mix and pour in the egg mixture. Add in the honey. Then mix it using a handheld mixer or blender.
- Fold ⅔ of both chocolate chips in the mixture, leaving some chips for later.
- Spoon the muffin batter into the prepared tin cases.
- Scatter the leftover chocolate chips on top of the batter.
- Bake the muffins for 20 minutes or until firm to touch.
Notes
- You can use any flavourless yoghurt, i.e. natural yoghurt or Greek-style yoghurt. I prefer the latter.
- Any neutral oil such as sunflower oil, rapeseed oil, or olive oil is a good choice for the fat. You can also use melted margarine (or that is called baking spread here in the UK) or melted butter.
Nutrition Information
Show Details
Serving
1g
Calories
395kcal
(20%)
Carbohydrates
55g
(18%)
Protein
11g
(22%)
Fat
15g
(23%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
8g
(47%)
Trans Fat
1g
(50%)
Cholesterol
39mg
(13%)
Sodium
232mg
(10%)
Fiber
3g
(12%)
Sugar
27g
(54%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 395 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 395kcal | 20% |
| Carbohydrates | 55g | 18% |
| Protein | 11g | 22% |
| Fat | 15g | 23% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 8g | 47% |
| Trans Fat | 1g | 50% |
| Cholesterol | 39mg | 13% |
| Sodium | 232mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 27g | 54% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
12 reviews
Excellent
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