Easy Dumpling Soup Recipe

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    2 -3

  • Calories

    422 kcal

  • Course

    Soup

Easy Dumpling Soup Recipe

This healthy, easy dumpling soup recipe is one of my favourite easy soup recipes. It's comforting, hearty, and so delicious.

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Ingredients

Servings
  • 2 tbsp oil of choice (olive oil or sesame oil)
  • 2 garlic cloves minced
  • 2 cloves black garlic, minced
  • 1 inch ginger, minced
  • 2 inch piece lemongrass, minced (remove hard outer casing before mincing)
  • 1 cup chopped yellow squash (cut in halves or quarters)
  • 10-12 frozen vegetable dumplings (or potstickers)
  • 3-4 cups vegetable stock or 1 heaping tablespoon vegetable boullion for 3-4 cups water
  • 2 tbsp tamari
  • 1 cup spinach
  • 2 green onions, sliced thin
  • optional garnish: dehydrated garlic

Instructions

  1. In a small-medium soup pot, heat oil over medium heat.
  2. Once warm, add minced garlic, minced black garlic, minced ginger and minced lemongrass. Sauté for 3-5 minutes until softened.
  3. Add chopped yellow squash and cook 3-5 minutes until softened.
  4. Add in frozen dumpling and stir to incorporate with other ingredients.
  5. Then add in vegetable stock (or vegetable bouillion and water) and tamari. Stir and bring to a simmer. Cook for about 5-7 minutes or until frozen dumplings are just done cook time may also vary according to package directions). Stir in the spinach and remove from the heat.
  6. Serve in bowls garnished with sliced green onion and (optional) dehydrated garlic.

Notes

  • If you don't have black garlic, substitute with 2 cloves of regular garlic, minced.
  • Substitutions for yellow squash? Try 1 cup of julienned or chopped carrots or 1 cup of frozen peas.

Nutrition Information

Show Details
Calories 422kcal (21%) Carbohydrates 28.1g (9%) Protein 15g (30%) Fat 22.2g (34%) Saturated Fat 4.5g (23%) Polyunsaturated Fat 2.7g Monounsaturated Fat 13.7g Cholesterol 24.7mg (8%) Sodium 2903.9mg (121%) Fiber 2.8g (11%) Sugar 7.7g (15%)

Nutrition Facts

Serving: 2-3

Amount Per Serving

Calories 422 kcal

% Daily Value*

Calories 422kcal 21%
Carbohydrates 28.1g 9%
Protein 15g 30%
Fat 22.2g 34%
Saturated Fat 4.5g 23%
Polyunsaturated Fat 2.7g 16%
Monounsaturated Fat 13.7g 69%
Cholesterol 24.7mg 8%
Sodium 2903.9mg 121%
Fiber 2.8g 11%
Sugar 7.7g 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
Excellent

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