Hot and Sour Dumpling Soup
User Reviews
5.0
54 reviews
Excellent
Hot and Sour Dumpling Soup
Report
Hot and Sour Dumpling Soup is a dish from Shaanxi Province—plump dumplings served in a spicy, sour soup seasoned with Chinese black vinegar.
Share:
Ingredients
- 10-12 Dumplings (homemade or your favorite frozen dumplings)
- 1 tablespoon Sichuan chili flakes (or to taste)
- 1 1/2 tablespoons garlic (minced, from 3-4 cloves)
- 3 tablespoons vegetable oil
- 2 tablespoons light soy sauce
- 1/2 teaspoon dark soy sauce
- 2 tablespoons Chinese black vinegar
- 2 teaspoon sugar
- 1 tablespoon toasted sesame seeds
- 1 pinch dried shrimp flakes (xiāpí, 虾皮, optional)
- 1 small sheet dried laver (about the size of 3 quarters, optional)
- 1 tablespoon scallion (finely chopped)
- 1 large pinch cilantro (optional)
- salt (to taste)
Instructions
- Bring a medium pot of water to a boil for your dumplings. (If cooking more dumplings for more than one serving; use a larger pot.)
- Meanwhile, add the chili flakes and garlic to a large heat-proof soup bowl. Heat the oil in a small pot until it just starts to smoke lightly, and then pour the hot oil over the chili flakes and garlic. Stir until well-combined.
- To the bowl, add the light soy sauce, dark soy sauce, black vinegar, sugar, and sesame seeds. Add the dried shrimp and dried laver, if using.
- Time to cook your dumplings. Drop the dumplings into the boiling water while gently stirring the water to prevent the dumplings from sticking to the bottom of the pot.
- Bring the water back up to a boil, and boil for 6 to 8 minutes, depending on their size (or according to package instructions). Ideally, anytime the water comes up to a vigorous boil, add 1/4 cup of cold water to the pot. This cools down the cooking water and prevents the dumpling wrappers from overcooking and becoming starchy before the filling is cooked through. Another good way to do it is to cook them for an additional 30 seconds to 1 minute after the dumplings float to the top of the water.
- To serve, add 1 cup of the cooking water to the serving bowl, along with the dumplings. Add the chopped scallion and cilantro, and season with salt to taste. Enjoy!
Notes
- Nutrition information for this recipe is a rough estimate, and will vary widely depending on the dumplings you use, whether you finish all the soup or not, etc. Take this one with a grain of salt!
Nutrition Information
Show Details
Calories
732kcal
(37%)
Carbohydrates
93g
(31%)
Protein
18g
(36%)
Fat
35g
(54%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
6g
Monounsaturated Fat
12g
Trans Fat
0.1g
Cholesterol
20mg
(7%)
Sodium
1171mg
(49%)
Potassium
270mg
(8%)
Fiber
9g
(36%)
Sugar
14g
(28%)
Vitamin A
2500IU
(50%)
Vitamin C
25mg
(28%)
Calcium
166mg
(17%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 732 kcal
% Daily Value*
| Calories | 732kcal | 37% |
| Carbohydrates | 93g | 31% |
| Protein | 18g | 36% |
| Fat | 35g | 54% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 20mg | 7% |
| Sodium | 1171mg | 49% |
| Potassium | 270mg | 6% |
| Fiber | 9g | 36% |
| Sugar | 14g | 28% |
| Vitamin A | 2500IU | 50% |
| Vitamin C | 25mg | 28% |
| Calcium | 166mg | 17% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
54 reviews
Excellent
Other Recipes
You'll Also Love
