Easy Elephant Ears
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5.0
291 reviews
Excellent
Easy Elephant Ears
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Easy Elephant Ears Recipe makes a great treat to enjoy at home. The pastry dough is fried to perfection and topped with cinnamon sugar.
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Ingredients
- 2 cups flour
- ½ tsp salt
- ½ tsp baking powder
- 1 cup warm water
- oil for frying
- 2 Tbsp sugar
- 2 tsp cinnamon
Instructions
- In a medium size mixing bowl, combine the flour, salt and baking powder. Slowly stir in the warm water until a dough forms. Gradually add in the water until the dough is form (you may not need all the water).
- Let the dough sit for 5 minutes.
- Then roll the dough out slightly and cut it into 6 pieces.
- Then roll out each piece into a ½ inch thick circles.
- Heat 3 inches of the oil in a deep pot. Fry the dough circles in the oil until the dough is golden brown and poofs up slight. Then flip the dough to fry the other side.
- Set the fried dough on a plate lined with paper towels.
- Stir together the cinnamon and sugar together in a small bowl. Sprinkle the cinnamon sugar mixture onto the dough while still warm.
- Serve immediately while warm and enjoy!
Nutrition Information
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Calories
251kcal
(13%)
Carbohydrates
36g
(12%)
Protein
4g
(8%)
Fat
10g
(15%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
3g
Monounsaturated Fat
6g
Trans Fat
1g
Sodium
230mg
(10%)
Potassium
48mg
(1%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
2IU
(0%)
Vitamin C
1mg
(1%)
Calcium
33mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 251 kcal
% Daily Value*
| Calories | 251kcal | 13% |
| Carbohydrates | 36g | 12% |
| Protein | 4g | 8% |
| Fat | 10g | 15% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Sodium | 230mg | 10% |
| Potassium | 48mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 2IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 33mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
291 reviews
Excellent
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