Easy Homemade Jalapeño Hot Sauce

User Reviews

4.9

81 reviews
Excellent
  • Prep Time

    15 mins

  • Total Time

    15 mins

  • Servings

    2 pints

  • Calories

    1 kcal

  • Course

    Condiments

  • Cuisine

    Mexican

Easy Homemade Jalapeño Hot Sauce

This easy recipe for homemade Jalapeño Hot Sauce requires only 5 simple ingredients and tastes so much better than store-bought.

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Ingredients

Servings
  • 1 pound jalapeño peppers or other hot peppers
  • 2 large cloves garlic peeled
  • 1 tablespoon salt
  • 2-4 tablespoons white vinegar to taste
  • ¼ cup water
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Notes

  • Wear gloves when handling hot chilies or the capsaicin can stay on your hands for hours and be quite painful.
  • Chili peppers can vary widely in their heat. If your jalapeños are especially hot, remove the seeds and ribs with a spoon before blending.
  • Be sure to thoroughly blend the hot sauce so it is very smooth texture. If there are still some chunks or if you prefer a thinner hot sauce you can pass it through a fine mesh sieve or strainer.

Nutrition Information

Show Details
Calories 1kcal (0%) Carbohydrates 0.1g (0%) Protein 0.03g (0%) Fat 0.02g (0%) Saturated Fat 0.003g (0%) Polyunsaturated Fat 0.01g Monounsaturated Fat 0.001g Sodium 84mg (4%) Potassium 5mg (0%) Fiber 0.1g (0%) Sugar 0.1g (0%) Vitamin A 45IU (1%) Vitamin C 0.3mg (0%) Calcium 1mg (0%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 2pints

Amount Per Serving

Calories 1 kcal

% Daily Value*

Calories 1kcal 0%
Carbohydrates 0.1g 0%
Protein 0.03g 0%
Fat 0.02g 0%
Saturated Fat 0.003g 0%
Polyunsaturated Fat 0.01g 0%
Monounsaturated Fat 0.001g 0%
Sodium 84mg 4%
Potassium 5mg 0%
Fiber 0.1g 0%
Sugar 0.1g 0%
Vitamin A 45IU 1%
Vitamin C 0.3mg 0%
Calcium 1mg 0%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.9

81 reviews
Excellent

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