Easy Enoki Mushroom Soup

User Reviews

5.0

21 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    10 mins

  • Servings

    2

  • Calories

    151 kcal

  • Course

    Soup

  • Cuisine

    Chinese

Easy Enoki Mushroom Soup

Super easy enoki mushroom (golden needle mushroom) soup

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Ingredients

Servings
  • 1/2 pound fresh enoki mushroom , with roots removed, you will not get too much left
  • 2 garlic cloves , finely chopped
  • 3 tablespoons ketchup
  • 1 Thai Chili pepper , optional
  • 1 tablespoon cooking oil
  • 2 drops of sesame oil
  • salt to taste
  • 1/2 cup of water , or stock if you prefer
  • Green onion or coriander for garnishing
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Instructions

  1. Remove the roots of mushrooms and then separate by hand. Wash and drain.
  2. Heat up cooking oil in wok on medium heat; add garlic to stir fry until aroma. Add ketchup in to stir fry until the oil begins to turn slightly red too.
  3. Pour the water in. Bring all the content to a boiling. Sprinkle the mushrooms in. Continue cook for around 1 minute.
  4. Transfer out, garnish with green onion or other garnishing you like,drop sesame oil and serve hot!

Nutrition Information

Show Details
Calories 151kcal (8%) Carbohydrates 16g (5%) Protein 3g (6%) Fat 8g (12%) Sodium 1180mg (49%) Potassium 498mg (14%) Fiber 3g (12%) Sugar 5g (10%) Vitamin A 145IU (3%) Vitamin C 9mg (10%) Calcium 9mg (1%) Iron 1.4mg (8%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 151 kcal

% Daily Value*

Calories 151kcal 8%
Carbohydrates 16g 5%
Protein 3g 6%
Fat 8g 12%
Sodium 1180mg 49%
Potassium 498mg 11%
Fiber 3g 12%
Sugar 5g 10%
Vitamin A 145IU 3%
Vitamin C 9mg 10%
Calcium 9mg 1%
Iron 1.4mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

21 reviews
Excellent

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