Easy Fat Free Oatmeal Cookies Recipe With Maple Syrup

Name: Easy Fat Free Oatmeal Cookies Recipe With Maple Syrup
Prep time: 10 min
Cook time: 12 min
Yield: 20 pieces
Ingredients: 1 cup all purpose flour; 1 cup of quick oats; 1 egg white; 2 tablespoon milk; 1/4 teaspoon salt; 3/4 teaspoon cinnamon; 1/2 teaspoon vanilla extract; 1/2 teaspoon baking soda; 1/3 teaspoon baking soda; 1/2 cup sugar; 1/2 cup maple syrup; 1/4 cup raisins

User Reviews

0.0

0 reviews

Unrated

Prep Time
10 mins
Cook Time
10 mins
Servings
20 pieces
Calories
100 kcal
Course
Dessert, Snacks
Cuisine
American

Easy Fat Free Oatmeal Cookies Recipe With Maple Syrup

Iris Warren

Report

Quicky prepare this easy fat free oatmeal cookies recipe with maple syrup in just 30 minutes, these fat-free oatmeal cookies taste great and make the perfect healthy snack for everyone in the family.

Share:

I Made This!

Be the first!

Print

9 people printed this

Save this

Be the first!

Ingredients

Servings

1 cup all purpose flour
1 cup of quick oats
1 egg white
2 tablespoon milk
1/4 teaspoon salt
3/4 teaspoon cinnamon
1/2 teaspoon vanilla extract
1/2 teaspoon baking soda
1/3 teaspoon baking soda
1/2 cup sugar
1/2 cup maple syrup
1/4 cup raisins optional

Add to Shopping List

Instructions

How To Make Easy Fat-Free Oatmeal Cookies
Preheat oven to 330°F or 165°C, and line the baking pan with parchment paper.
Combine all the ingredients in a large bowl and mix together to combine.
Add the maple syrup, milk, and egg whites, and mix using a spatula or stand mixer with the paddle attachment until the cookie dough come together. Optional, add raisins and combine by folding them into the cookie batter.
Spoon dollops of cookie batter, about 1 tablespoon onto a lined baking pan.
Bake the cookies for 10-12 minutes or until golden brown.
Remove fat-free oatmeal cookies from the oven and allow them to cool on a baking sheet for 5 minutes then carefully transfer them to a cooling rack.
Enjoy!