Sugar Free Maple Syrup

Name: Sugar Free Maple Syrup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 cups
Ingredients: 1 cup cold filtered water, divided; ½ teaspoon xanthan gum or glucomannan; ⅓ cup Lakanto Classic or equivalent sweetener; ¼ teaspoon mineral salt; 1 tablespoon maple flavoring; ½ teaspoon pure vanilla extract

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Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings
1 cups
Course
Dessert, Breakfast, Condiments
Cuisine
American

Sugar Free Maple Syrup

Iris Warren

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Enjoy sweet and smooth maple syrup without all the sugar or calories with this quick and easy to make homemade sugar free maple syrup!

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Ingredients

Servings

1 cup cold filtered water, divided
½ teaspoon xanthan gum or glucomannan
⅓ cup Lakanto Classic or equivalent sweetener
¼ teaspoon mineral salt
1 tablespoon maple flavoring
½ teaspoon pure vanilla extract

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Instructions

In a small bowl or liquid mesauring cup, mix ¼ cup cold water with xanthan gum or gluccie (sprinkle on the xanthan gum or gluccie to prevent clumping; if clumps happen anyway, smash them to smithereens with the back of a spoon). Set aside.
Whisk remaining water, sweetener, and salt together in a saucepan. Bring to a boil. Remove from heat.
While whisking, mix in the xanthan gum or gluccie water.
Stir constantly until it begins to thicken.
Whisk in maple flavoring and vanilla.
Mixture should thicken more as it cools. If you'd like it to be thicker, add more xanthan gum or gluccie a pinch at a time (remember to sprinkle it in and smash its clumps).
Store in an airtight container in the fridge.