Watermelon syrup (watermelon simple syrup)
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
40 mins
-
Servings
4
-
Calories
482 kcal
-
Course
Dessert, Drinks, Condiments, Cocktails
-
Cuisine
American
Watermelon syrup (watermelon simple syrup)
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An easy and delicious treat to make with those leftover watermelon rinds.
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Ingredients
- 1 large watermelon
- ¾ cup sugar (or more to taste)
Instructions
- Start by cutting up the watermelon, use all of the good chunks for snacking on. Save the leftover rinds.
- Scrape the pulp out of the leftover rinds and add to a blender. Blend until smooth and then pass through a fine mesh sieve.
- Add the strained watermelon juice to a small sauce pan, add the sugar and bring to a boil. Simmer for about 20 minutes or until the juice turns to a syrupy consistency.
- If the the watermelon syrup is still pulpy you can strain it once more and then let it cool in the fridge for a few hours.
Nutrition Information
Show Details
Calories
482kcal
(24%)
Carbohydrates
122g
(41%)
Protein
7g
(14%)
Fat
2g
(3%)
Saturated Fat
0.2g
(1%)
Polyunsaturated Fat
1g
Monounsaturated Fat
0.4g
Sodium
12mg
(1%)
Potassium
1261mg
(36%)
Fiber
5g
(20%)
Sugar
107g
(214%)
Vitamin A
6401IU
(128%)
Vitamin C
91mg
(101%)
Calcium
79mg
(8%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 482 kcal
% Daily Value*
| Calories | 482kcal | 24% |
| Carbohydrates | 122g | 41% |
| Protein | 7g | 14% |
| Fat | 2g | 3% |
| Saturated Fat | 0.2g | 1% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 0.4g | 2% |
| Sodium | 12mg | 1% |
| Potassium | 1261mg | 27% |
| Fiber | 5g | 20% |
| Sugar | 107g | 214% |
| Vitamin A | 6401IU | 128% |
| Vitamin C | 91mg | 101% |
| Calcium | 79mg | 8% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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