Easy Feta Cheese Pasta Recipe
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
55 mins
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Servings
6
Easy Feta Cheese Pasta Recipe
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This tasty recipe took the internet by storm - now you get to see what all the fuss is about! It’s an irresistible combination of pasta, roasted tomatoes, creamy feta, and fresh herbs and believe us, it’s totally worth the hype.
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Ingredients
- 10 ounces dry penne pasta you can also use other pasta such as rigatoni or cavatappi
- 8 ounces feta cheese drained
- 1 pound grape tomatoes
- 6 garlic cloves peeled and halved
- 1/2 cup extra-virgin olive oil
- salt and pepper to taste
- 2 tablespoons fresh parsley minced
- optional fresh basil
Instructions
- Preheat the oven to 400°F.
- Add the tomatoes and garlic into a baking dish. Then add olive oil, salt and pepper. Mix together. Place the feta block in the middle, turning it several times to coat with the mixture.
- Bake for 30 minutes. Increase the temperature to 450°F. Bake for about 10 minutes or until the tomatoes and cheese start to brown slightly.
- Meanwhile, boil the pasta in a pot of salted water according to the pasta pack instructions until al dente. Save 1/2 cup of the pasta water and set it aside.
- Using the back of a wooden spoon, gently crush the tomatoes, garlic, oil, and feta mixture. Add the pasta, tossing along with the basil..
- With a few tablespoons at a time of your reserved pasta water, thin the mixture until you reach your desired consistency. Lastly, season to taste with salt and pepper and serve.
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