Easy Cheesy Taco Shell Pasta Recipe

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  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    8 servings

Easy Cheesy Taco Shell Pasta Recipe

This cheesy taco pasta is 100% kid-approved. It features ground beef, taco seasoning, tomato sauce, and shredded cheese. Serve it with a fresh salad and garlic bread.

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Ingredients

Servings
  • 3 cups small shell pasta
  • 1 pound ground beef lean or extra lean
  • 1/2 cup onions chopped
  • 2 cloves garlic minced, optional
  • 1/4 cup taco seasoning
  • 2 cups water
  • 1 cup tomato sauce
  • 1 cup shredded cheese cheddar or mozzarella
  • fresh cilantro chopped, optional
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Instructions

  1. Place a large frying pan on medium-high heat.
  2. Add ground beef and stir until it is no longer pink. Drain fat from the pan.
  3. Add onions and optional garlic to the beef. Fry for 2-3 minutes until onions are translucent.
  4. Stir in the tomato sauce, taco seasoning, water and pasta.
  5. Loosely cover the pan, reduce heat to medium.
  6. Cook for 5-10 minutes until the pasta is done, stirring occasionally.
  7. Remove from heat and stir in cheese and optional fresh cilantro. Serve and enjoy!

Notes

  • To make your own taco seasoning, combine these ingredients in a small bowl:

    2 tablespoons chili powder 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon cayenne 1/2 teaspoon oregano 1/2 teaspoon paprika 2 teaspoons ground cumin 2 teaspoons salt

  • 2 tablespoons chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon cayenne
  • 1/2 teaspoon oregano
  • 1/2 teaspoon paprika
  • 2 teaspoons ground cumin
  • 2 teaspoons salt
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