Easy Flatbread Pizza

Name: Easy Flatbread Pizza
Prep time: 5 min
Cook time: 13 min
Total time: 18 min
Yield: 6 servings
Ingredients: 250 g self-raising flour; 0.5 tablespoon baking powder; 250 g 0% natural yogurt; 6 tablespoon tomato puree; 12 tablespoon barbecue sauce; 120 g cheese

User Reviews

5.0

24 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
18 mins
Servings
6 servings
Calories
323 kcal
Course
Main Course, Lunch, Dinner
Cuisine
Italian, British

Easy Flatbread Pizza

Leo Hart

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These Easy Flatbread Pizzas are ready in just 10 minutes and that includes to time it takes to make your own light and fluffy flatbreads.

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Ingredients

Servings

250 g self-raising flour
0.5 tablespoon baking powder
250 g 0% natural yogurt
6 tablespoon tomato puree
12 tablespoon barbecue sauce
120 g cheese grated

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Instructions

Preheat your oven to 200°C/180°C(fan)/400°F/Gas 6.
Add 250 g 0% natural yogurt and 0.5 tablespoon Baking powder to 250 g Self-raising flour and mix well in a bowl until it forms a sticky dough.
Tip it out onto a floured worktop and knead and roll out to about 8 inches. You may need to add a little more flour if it is too sticky.
Put the flatbreads in a hot pan (no oil needed) and cook for 3-4 minutes each side until puffed up.
Mix together 6 tablespoon Tomato puree and 12 tablespoon Barbecue sauce.
Add the sauce and any toppings and sprinkle over 120 g Cheese.
Put into the oven for 5 minutes until the cheese melts.

Notes

This is a very sticky dough when you are making it, due to the yogurt. Keep adding a little more flour at a time (if needed), until it becomes easier to handle.
If you are using any meat as a topping on these flatbread pizzas, they should be precooked because there is such a short cooking time in the oven.
Harder vegetables like broccoli or carrot would need to be precooked too, but softer ones like peppers and mushrooms can go straight on raw.
You can easily double the batch by doubling the ingredients.
You can flavour the flatbread dough itself to give extra flavour to these pizzas. Add a couple of crushed garlic cloves and a sprinkling of Italian seasoning.

Nutrition Information

Show Details

Serving 1pizza (no toppings) Calories 323kcal (16%) Carbohydrates 50g (17%) Protein 13g (26%) Fat 8g (12%) Saturated Fat 4g (20%) Cholesterol 22mg (7%) Sodium 527mg (22%) Potassium 424mg (12%) Fiber 2g (8%) Sugar 16g (32%) Vitamin A 366IU (7%) Vitamin C 2mg (2%) Calcium 292mg (29%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 323 kcal

% Daily Value*

Serving	1pizza (no toppings)
Calories	323kcal	16%
Carbohydrates	50g	17%
Protein	13g	26%
Fat	8g	12%
Saturated Fat	4g	20%
Cholesterol	22mg	7%
Sodium	527mg	22%
Potassium	424mg	9%
Fiber	2g	8%
Sugar	16g	32%
Vitamin A	366IU	7%
Vitamin C	2mg	2%
Calcium	292mg	29%
Iron	1mg	6%