Easy French Omelette Recipe
User Reviews
0
0 reviews
Unrated
-
Total Time
10 mins
-
Servings
1 omelette
Easy French Omelette Recipe
Report
A typical French omelet puts any other omelet to shame! Loaded with herbs and plenty of savory flavor, this omelet is simple to prepare. You may need a little practice with flipping and folding it but you’ll get the hang of it in no time.
Share:
Ingredients
- 3 egg best to use fresh eggs
- 1 ½ tablespoons butter divided, unsalted
- 1/4 teaspoon salt or to taste
- 1/2 teaspoon water cold
- chives for serving, optional or chopped parsley
Instructions
- Beat the eggs with the salt in a mixing bowl until smooth and no spots of egg white remaining.
- Strain the egg mixture through a sieve.
- Add 1 tablespoon of butter into a non-stick skillet over medium heat. Once melt, pour in the egg mixture.
- Constantly scrape the bottom of the pan in a circular motion, using a rubber spatula. Cook for about 1-2 minutes until small curds form.
- Spread the eggs evenly in the pan, and cook until the edges solidify.
- Roll the omelette carefully into a log shape. Make sure the eggs are not overcooked. It’s normal if the egg rolls are not perfectly folded.
- Add more butter to the pan and lift the omelette to let the melted butter run underneath.
- Brush more melted butter on top of the omelette.
- Transfer the omelette onto a plate, seam side facing down. Sprinkle with optional herbs. Serve immediately and enjoy!
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
