Easy French Toast Recipe
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5.0
6 reviews
Excellent
Easy French Toast Recipe
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This easy French toast recipe is quick, versatile, and adaptable. Soft and custardy in the center, and caramelized on the outside, this recipe will guarantee perfect results!EASY - This recipe is very easy and versatile. Perfect for beginners. It's also a great way to use up stale bread. US based cup, teaspoon, tablespoon measurements. Common Measurement Conversions.
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Ingredients
Custard
- 4 large eggs see recipe notes
- 1 - 1 ⅓ cup milk see recipe notes
- ⅓ - ½ cup sugar
- Generous pinch of salt
- 1 tsp cinnamon optional
- ½ tsp ground nutmeg optional
- 2 tsp vanilla extract
Bread
- 8 thick slices of stale bread Such as homemade white bread or Texas toast. About ¾ - 1 inch thick (see recipe notes for choice of bread)
- Butter and / or oil for frying
For serving
- berries
- maple syrup
- butter
- Whipped cream or yogurt
Instructions
- In a shallow dish, whisk together the eggs, milk, sugar, salt, vanilla, and spices (if using). Whisk until the eggs have no “gloopy” texture. You can also place the ingredients in a jug and use an immersion blender for a few seconds to mix the eggs well.
- Slice the bread loaf into 1 inch thick slices. Here I use my homemade bread loaf recipe. Substitute with Texas toast, or any thickly sliced bread.
- Preheat a large non-stick skillet or griddle over medium heat (or medium high if your stove doesn't run too hot).
- When the pan is hot, soak one slice of bread in the egg-milk mixture. Dip one side in the mixture and keep it immersed for about 3 - 5 seconds (depends on how stale and/or thick the slices are).
- Flip over the bread slice and immerse the other side for the same length of time.
- Remove the bread from the egg-milk mix, and allow excess egg mixture to drip back into the dish.
- Place some butter and / or oil in the skillet. I like to add about 1 tbsp of butter for 2 slices of bread.
- Once the butter is melted, and the pan is hot, place the bread slices in the pan. Make sure the pan isn’t over-crowded, so that the bread slices achieve proper caramelization.
- Cook the bread slices for about 3 - 4 minutes on the first side. Flip over and cook the other side for another 3 - 4 minutes, with a little more butter.
- Once both sides of your French toast have caramelized and cooked properly, place the toast on a wire rack (until you have cooked all of your French toast). Repeat this process with the remaining slices of bread.
- Serve your French toast warm with whipped cream, fruits, and maple syrup.
Notes
- 1 egg per serving (which is usually 2 thick slices of bread).
- Use ¼ - ⅓ cup milk per egg.
- ¼
- - ⅓ cup milk per egg.
- You can also use brioche, challah, milk bread, sourdough bread, thickly sliced Italian bread, crusty French bread, or even croissants to make this easy French toast recipe.
- Substitute the milk with a plant-based milk that you like (my personal favorite is oat milk), and use dairy-free or vegan bread.
- Substitute the milk with any plant-based milk, and add a ¼ cup cornstarch for every 1 cup of milk.
- To get a more “egg-like” flavor and smell, add some black salt (kala namak) to the egg mixture instead of sea salt.
- And use a vegan bread as well.
- Simply use gluten-free bread in this recipe.
Nutrition Information
Show Details
Serving
2slices
Calories
452kcal
(23%)
Carbohydrates
54g
(18%)
Protein
14g
(28%)
Fat
20g
(31%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.02g
Cholesterol
171mg
(57%)
Sodium
505mg
(21%)
Potassium
159mg
(5%)
Fiber
2g
(8%)
Sugar
24g
(48%)
Vitamin A
338IU
(7%)
Vitamin C
0.03mg
(0%)
Calcium
106mg
(11%)
Iron
13mg
(72%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 452 kcal
% Daily Value*
| Serving | 2slices | |
| Calories | 452kcal | 23% |
| Carbohydrates | 54g | 18% |
| Protein | 14g | 28% |
| Fat | 20g | 31% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 171mg | 57% |
| Sodium | 505mg | 21% |
| Potassium | 159mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 24g | 48% |
| Vitamin A | 338IU | 7% |
| Vitamin C | 0.03mg | 0% |
| Calcium | 106mg | 11% |
| Iron | 13mg | 72% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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