Easy French Toast Casserole (Overnight)

User Reviews

4.9

21 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    55 mins

  • Servings

    12 servings

  • Calories

    237 kcal

  • Course

    Breakfast

  • Cuisine

    American

Easy French Toast Casserole (Overnight)

This French toast casserole is made by soaking bread cubes in a creamy custard overnight, then sprinkling with sugar and baking. It's like a dream you don't want to wake up from!

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Ingredients

Servings
  • 1 lb stale bread brioche, french or challah
  • 8 large eggs
  • 1 cup heavy whipping cream
  • 2 cups whole milk
  • 1 tbsp vanilla extract
  • 1/2 cup brown sugar
  • 1 tsp cinnamon

Toppings

  • 1/3 cup brown sugar
  • 1/4 cup granulated sugar
  • 3 tbsp unsalted butter cold
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Instructions

  1. Cut the bread into one-inch cubes. Grease a 9x13 inch baking pan and place the bread cubes inside.
  2. In a large bowl, whisk together the eggs, heavy whipping cream, milk, vanilla, sugar and cinnamon. Pour the mixture over the bread.
  3. Lightly toss the bread in the liquid to completely coat. Cover the pan with plastic wrap and place in the fridge overnight.
  4. In a separate dish, mix together the sugars for the topping. Grate or cut the butter into the sugar until the mixture is combined. Cover and refrigerate until ready to use.
  5. Preheat the oven to 350°F. Remove the casserole from the fridge and sprinkle on the topping evenly. Cover the dish with foil and bake for 45 minutes.
  6. Remove the foil and let it cook for an additional 5-10 minutes, or until the top is golden. Enjoy!

Nutrition Information

Show Details
Calories 237kcal (12%) Carbohydrates 22g (7%) Protein 6g (12%) Fat 14g (22%) Saturated Fat 8g (40%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 0.1g Cholesterol 144mg (48%) Sodium 67mg (3%) Potassium 144mg (4%) Fiber 0.1g (0%) Sugar 22g (44%) Vitamin A 604IU (12%) Vitamin C 0.1mg (0%) Calcium 95mg (10%) Iron 1mg (6%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 237 kcal

% Daily Value*

Calories 237kcal 12%
Carbohydrates 22g 7%
Protein 6g 12%
Fat 14g 22%
Saturated Fat 8g 40%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 0.1g 5%
Cholesterol 144mg 48%
Sodium 67mg 3%
Potassium 144mg 3%
Fiber 0.1g 0%
Sugar 22g 44%
Vitamin A 604IU 12%
Vitamin C 0.1mg 0%
Calcium 95mg 10%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.9

21 reviews
Excellent

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