Easy Fruit Appetizer: Fruit Cocktail Recipe
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Prep Time
10 mins
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Total Time
10 mins
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Servings
6
Easy Fruit Appetizer: Fruit Cocktail Recipe
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For a fruity and refreshing snack, dessert or appetizer, this mixed fruit appetizer is always a crowd favorite! What could be better than a variety of fresh, juicy fruits on a hot summer’s day? If you aren’t a fan of canned fruit cocktail salad, you’re sure to enjoy this easy, homemade version using seasonal fruit and berries.
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Ingredients
For the Salad
- 1/2 lb strawberry sliced, fresh
- 1/2 lb pineapple chopped
- 1/4 lb blueberries
- 1/4 lb grapes halved
- 2 kiwi peeled and chopped, or peach
- 1 mandarin orange
- 1 banana sliced
For the Dressing
- 4 tablespoons honey
- 1/2 tablespoon lemon juice fresh
Instructions
- Clean and cut the fruit.
- Add everything except bananas to a large mixing bowl.
- In a small bowl, make the dressing by whisking together honey and lemon juice.
- Pour the dressing over the fruit mixture and toss to coat.
- Add banana slices and mix very gently before serving. Enjoy!
Equipments used:
Notes
- It’s best to use ripened fruit as they are sweeter and have a better texture.
- The best part of a fruit cocktail is getting the opportunity to enjoy many different fruits at once. Use a wide variety of fruit for a snack that’s full of flavor.
- For the freshest, tastiest fruit salad, I recommend adding slices of bananas later, right before you’re ready to serve your salad.
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