Easy Fruit Cocktail Salad Recipe

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5.0

3 reviews
Excellent

Easy Fruit Cocktail Salad Recipe

For a fruity and refreshing snack, dessert or appetizer, Fruit Cocktail is always a crowd favorite! If you aren’t a fan of canned fruit cocktail salad, you’re sure to enjoy this easy, homemade version using seasonal fruit and berries.

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Ingredients

Servings

For the Salad

  • 1/2 lb fresh strawberries sliced
  • 1/2 lb chopped pineapple
  • 1/4 lb blueberries
  • 1/4 lb grapes halved
  • 2 kiwis peeled and chopped, or peach
  • 1 mandarin oranges
  • 1 banana sliced

For the Dressing

  • 4 tablespoons honey
  • 1/2 tablespoon fresh lemon juice
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Instructions

  1. Clean and cut the fruit.
  2. Add everything except bananas to a large mixing bowl.
  3. In a small bowl, make the dressing by whisking together honey and lemon juice.
  4. Pour the dressing over the fruit mixture and toss to coat.
  5. Add banana slices and mix very gently before serving. Enjoy!
Equipments used:

Notes

  • It's best to use ripened fruit as they are sweeter and have a better texture.  
  • The best part of a fruit cocktail is getting the opportunity to enjoy many different fruits at once. Use a wide variety of fruit for a snack that’s full of flavor.
  • For the freshest, tastiest fruit salad, I recommend adding slices of bananas later, right before you’re ready to serve your salad.

Nutrition Information

Show Details
Calories 141kcal (7%) Carbohydrates 37g (12%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Sodium 3mg (0%) Potassium 348mg (10%) Fiber 4g (16%) Sugar 29g (58%) Vitamin A 188IU (4%) Vitamin C 77mg (86%) Calcium 32mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 141 kcal

% Daily Value*

Calories 141kcal 7%
Carbohydrates 37g 12%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 3mg 0%
Potassium 348mg 7%
Fiber 4g 16%
Sugar 29g 58%
Vitamin A 188IU 4%
Vitamin C 77mg 86%
Calcium 32mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

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