Easy Fudge Wreath

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  • Prep Time

    8 mins

  • Cook Time

    8 mins

  • Total Time

    10 mins

  • Servings

    18 Servings

  • Calories

    330 kcal

  • Course

    Dessert

  • Cuisine

    American

Easy Fudge Wreath

Easy Fudge Wreath is the perfect recipe to serve at a holiday party. Creamy, chocolate fudge is shaped into a Christmas Wreath with decorative toppings.

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Ingredients

Servings
  • 2 cups semi-sweet chocolate chips
  • 14 ounces sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 tablespoon cognac , optional
  • 1 1/2 cups butterscotch chips
  • 1 cup walnut halves , divided
  • 1/2 cup almonds , chopped
  • 1/2 cup candied fruit mix

Instructions

  1. Line baking sheet with parchment paper.
  2. Add the semi-sweet chocolate chips and condensed milk to a microwave-safe bowl and microwave for 1 minute.
  3. Stir well.
  4. Add in cognac (optional), vanilla extract, and butterscotch chips and stir well until creamy.
  5. Microwave for 30 seconds more if needed until smooth.
  6. Stir in chopped almonds and 3/4 cups of the walnuts.
  7. Wrap the empty sweetened condensed milk can in plastic wrap and place in the center of the baking sheet.
  8. Add the fudge around the can in a wreath shape.
  9. Top with the remaining walnut halves and candied fruits.
  10. Chill until firm before serving.
  11. Remove the can and place wreath on serving tray for slicing.

Nutrition Information

Show Details
Calories 330kcal (17%) Carbohydrates 42g (14%) Protein 5g (10%) Fat 16g (25%) Saturated Fat 6g (30%) Cholesterol 10mg (3%) Sodium 89mg (4%) Potassium 252mg (7%) Fiber 3g (12%) Sugar 34g (68%) Vitamin A 88IU (2%) Vitamin C 1mg (1%) Calcium 101mg (10%) Iron 2mg (11%)

Nutrition Facts

Serving: 18Servings

Amount Per Serving

Calories 330 kcal

% Daily Value*

Calories 330kcal 17%
Carbohydrates 42g 14%
Protein 5g 10%
Fat 16g 25%
Saturated Fat 6g 30%
Cholesterol 10mg 3%
Sodium 89mg 4%
Potassium 252mg 5%
Fiber 3g 12%
Sugar 34g 68%
Vitamin A 88IU 2%
Vitamin C 1mg 1%
Calcium 101mg 10%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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