Easy Garlic Skillet Bread (Vegan)
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Easy Garlic Skillet Bread (Vegan)
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This olive oil skillet bread is so easy to make from scratch for an amazing side dish! It's buttery, soft, and fluffy, despite being entirely vegan and dairy-free. Perfect for sharing and serving with any dinner of your choice.
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Ingredients
- 1 cup plant based milk
- ¼ cup olive oil
- 1 tbsp yeast
- 1 tbsp sugar
- ½ tsp salt
- 2 tsp garlic powder
- ½ tsp dried oregano
- ½ tsp dried thyme
- 2 ¼ cups flour
Instructions
- Mix together warm plant based milk, olive oil, yeast, salt, sugar, garlic powder, dried thyme and dried oregano. Set aside for 10 minutes to allow the yeast to activate.
- Gradually add the flour and mix until a dough forms. Knead for a couple of minutes, then cover with a kitchen towel and set aside at room temperature for 50 minutes.
- Transfer the dough to a lightly-floured surface, and divide it into 8-9 equal segments. Roll each segment into a smooth bread roll shape.
- Grease a cast iron skillet with vegan butter, place one of the bread rolls in the centre, then place the other ones around the edge. Cover with a kitchen towel, and set aside for an hour more at room temperature.
- When almost done rising, preheat the oven to 180 degrees C/350 F. Brush the bread rolls with more olive oil, and bake in the preheated oven for 15-18 minutes.
Equipments used:
Notes
- Recipe tips
- How to store and freeze skillet bread
- Weighing the ingredients will achieve the best results.
- Make sure that the plant based milk is at around 35 degrees C/95 F to allow the yeast to activate properly.
- This skillet bread also works with wholewheat flour, or a half and half blend.
- Instead of olive oil, you can use melted vegan butter.
- Store at room temperature, covered, for 2-3 days. Beyond that, you can keep the bread in the fridge for up to a week.
- To freeze, divide the bread into bread rolls and transfer to ziplock bags. Freeze for up to 3 months, allowing to thaw fully in the fridge overnight. You can also reheat in the oven for 20 minutes at 350 degrees F.
Nutrition Information
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Calories
202kcal
(10%)
Carbohydrates
29g
(10%)
Protein
4g
(8%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Sodium
188mg
(8%)
Potassium
54mg
(2%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
5IU
(0%)
Vitamin C
1mg
(1%)
Calcium
47mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 202 kcal
% Daily Value*
| Calories | 202kcal | 10% |
| Carbohydrates | 29g | 10% |
| Protein | 4g | 8% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 188mg | 8% |
| Potassium | 54mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 5IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 47mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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