Vegan Zucchini Bread- Gluten Free

Name: Vegan Zucchini Bread- Gluten Free
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 10 servings
Ingredients: 1 large banana; ¼ cup agave; 4 tbsp olive oil; 2 tbsp flaxseed meal; ⅓ cup water; 1 ¼ cup shredded zucchini; 1 tsp baking powder; 1 tsp baking soda; 2 tsp cinnamon; ½ tsp salt; 1 ½ cup 1 gluten-free baking flour; ¾ cup almond meal; ½ cup chopped walnuts; cooking spray

User Reviews

5.0

3 reviews

Excellent

Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings
10 servings
Calories
266 kcal
Course
Side Dish, Dessert
Cuisine
American, Vegan

Vegan Zucchini Bread- Gluten Free

Omar Parker

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This Vegan Zucchini Bread is light and fluffy - and it's packed with flavor from ripe bananas, cinnamon, and crunchy walnuts. Plus, it's easy to make, completely vegan, and gluten-free.

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Ingredients

Servings

1 large banana mashed
¼ cup agave
4 tbsp olive oil
2 tbsp flaxseed meal
⅓ cup water
1 ¼ cup shredded zucchini
1 tsp baking powder
1 tsp baking soda
2 tsp cinnamon
½ tsp salt
1 ½ cup 1 gluten-free baking flour
¾ cup almond meal
½ cup chopped walnuts plus extra for topping
cooking spray

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Instructions

Preheat oven to 325 degrees (F).
Sray a loaf pan with cooking spray and set aside.
In a small bowl, combine the flaxseed meal and water. Stir well, and set aside.
In a medium dish, mash the banana.
Combine the agave, olive oil, flaxseed-water mixture, and zucchini in with the mashed banana.
In another bowl, combine the baking powder, baking soda, cinnamon, salt, flour, and almond meal.
Gradually combine the wet and dry ingredients in one large mixing bowl. Mix until smooth and well combined.
Gently fold in the chopped walnuts.
Pour the batter into the loaf pan. Sprinkle remaining walnuts over the top, if desired.
Bake in the oven for one hour, or until a toothpick inserted into the center comes out clean.
Once baked, let the zucchini bread cool completely. And enjoy!

Nutrition Information

Show Details

Calories 266kcal (13%) Carbohydrates 30g (10%) Protein 4g (8%) Fat 14g (22%) Saturated Fat 1g (5%) Sodium 245mg (10%) Potassium 193mg (6%) Fiber 3g (12%) Sugar 6g (12%) Vitamin A 40IU (1%) Vitamin C 3.8mg (4%) Calcium 60mg (6%) Iron 0.9mg (5%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 266 kcal

% Daily Value*

Calories	266kcal	13%
Carbohydrates	30g	10%
Protein	4g	8%
Fat	14g	22%
Saturated Fat	1g	5%
Sodium	245mg	10%
Potassium	193mg	4%
Fiber	3g	12%
Sugar	6g	12%
Vitamin A	40IU	1%
Vitamin C	3.8mg	4%
Calcium	60mg	6%
Iron	0.9mg	5%