EASY VEGAN SKILLET CORNBREAD
User Reviews
0.0
0 reviews
Unrated
EASY VEGAN SKILLET CORNBREAD
Report
An easy one bowl vegan cornbread recipe that’s slightly sweet, with a delicate crisp crust and a moist chewy center. Perfect with spicy chili! Egg-free and dairy-free.
Share:
Ingredients
- 1 ¼ cups all-purpose flour
- ¾ cups yellow cornmeal finely ground is best
- ¼ cup sugar
- 2 teaspoons aluminum free baking powder
- ½ teaspoon sea salt
- 1 cup almond milk or any plant-based milk, except for coconut milk
- ¼ cup vegetable oil
- 2 tablespoon pure maple syrup
- ¼ cup organic unsweetened apple sauce
Add to Shopping List
Instructions
- Preheat the oven to 400°F (204°C). Make sure the oven is fully preheated before putting the cornbread in the oven or it won’t bake evenly.
- Rub a layer of vegan butter over the sides and bottom of a 10-inch cast-iron skillet or a 9-inch baking pan.
- In a large mixing bowl, whisk the 1 ¼ cup all-purpose flour, ¾ cup cornmeal, ¼ cup sugar, 2 teaspoon baking powder, and ½ teaspoon salt until completely combined.
- Add the 1 cup almond milk, ¼ cup vegetable oil, 2 tablespoon maple syrup, and ¼ cup apple sauce and stir until completely combined.
- Pour the batter into the pan and spread evenly throughout the pan.
- Bake for 20-25 minutes or until golden brown and the sides are separating from the pan. Check for doneness by inserting a wooden toothpick into the center. If it comes out clean, it’s done.
- Serve warm with vegan butter.
Notes
- NUTRITION DISCLAIMER
- The nutrition and calories for this recipe are determined by how large you slice each piece. We usually slice a 3 x 3-inch slice.
Nutrition Information
Show Details
Serving
1g
Calories
156kcal
(8%)
Carbohydrates
25g
(8%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Sodium
126mg
(5%)
Potassium
125mg
(4%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Calcium
59mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 156 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 156kcal | 8% |
| Carbohydrates | 25g | 8% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Sodium | 126mg | 5% |
| Potassium | 125mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Calcium | 59mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
