Easy Gazpacho Recipe
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5
2 reviews
Excellent
Easy Gazpacho Recipe
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Easy Gazpacho Soup Recipe - delicious chilled tomato soup bursting with fresh herb, tomato and onions flavor that is refreshing and healthy!
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Ingredients
- 5 tomato roughly chopped (5-6 cups of chopped tomatoes
- 1 cucumber peeled and chopped (1 ½ cups, medium sized
- ¼ cup red onion chopped
- 2 cups tomato juice
- 2 Tablespoons olive oil
- 1 Tablespoon basil plus more for garnishing, fresh
- 2 teaspoons white wine vinegar
- 2 teaspoons chile sauce
- 2 teaspoons lime juice
- ¼ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon oregano dried
- ¼ teaspoon granulated sugar
- ¼ teaspoon thyme dried
- ¼ teaspoon cayenne pepper
- basil croutons, fresh, optional, for garnish
Instructions
- Place all of the ingredients in the order listed into a blender or food processor.
- Pulse until everything is combined but still slightly chunky.
- If you prefer a smoother consistency, blend on high until you reach the consistency that you desire.
- Plate and serve with chopped fresh basil and croutons, optional.
Notes
- Because this is a fresh soup, the spices go a long way. This is why I have included such small proportions for the spices in this recipe.
Nutrition Information
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Calories
106kcal
(5%)
Carbohydrates
13g
(4%)
Protein
3g
(6%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
4g
(24%)
Cholesterol
1mg
(0%)
Sodium
421mg
(18%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 106 kcal
% Daily Value*
| Calories | 106kcal | 5% |
| Carbohydrates | 13g | 4% |
| Protein | 3g | 6% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 4g | 24% |
| Cholesterol | 1mg | 0% |
| Sodium | 421mg | 18% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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