Easy Gooey Butter Cake
User Reviews
4.6
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Prep Time
15 mins
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Cook Time
40 mins
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Total Time
55 mins
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Servings
15
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Course
Cake
Easy Gooey Butter Cake
Description
Easy Gooey Butter Cake begins with a cake mix combined with melted butter, eggs, and vanilla to create a moist batter that's pressed into a pan. A separate mixture of cream cheese, eggs, vanilla, and powdered sugar forms the gooey layer spread on top. Baking the two layers together produces a cake with a tender crumb and a sweet, custard-like topping that becomes golden as it bakes. The balance of textures highlights the richness of butter and cream cheese.
This cake is typically cut into bars for serving and can be dusted with powdered sugar. It is a comfort dessert suited for casual gatherings or afternoon treats. Because of its richness, smaller servings are often sufficient.
Storing the cake covered at room temperature helps maintain its moisture for up to three days. This cake does not require frosting or decoration to be enjoyable but can be customized if desired.
Ingredients
- 1 package cake mix 15.25 ounces, butter golden or yellow variety
- ½ cup butter melted and cooled, salted
- 4 egg divided use, large
- 2 teaspoons vanilla extract divided use, pure
- 8 ounces cream cheese room temperature
- 3 cups powdered sugar
Instructions
- Preheat the oven to 350°F. Line a 9x13-inch baking pan with parchment paper or foil and spray with nonstick cooking spray.
- In a large bowl with an electric hand mixer, beat the cake mix, butter, 2 eggs, and 1 teaspoon vanilla until well-combined. Evenly spread the batter into the prepared pan.
- Beat cream cheese, remaining 2 eggs, and remaining 1 teaspoon vanilla extract until smooth. Slowly beat in powdered sugar and spread the mixture over the cake layer.
- Bake in the preheated oven until golden brown, 40 to 45 minutes. Cool before serving. If desired, sprinkle with powdered sugar before serving.
Notes
- Store at room temperature covered for up to 3 days to keep moist and fresh.
User Reviews
Overall Rating
4.6
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