Easy Granary Soda Bread
User Reviews
5.0
21 reviews
Excellent
Easy Granary Soda Bread
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Quick and easy to make, with no kneading or proving required, this delicious Easy Granary Soda Bread is made with granary flour for extra flavour and goodness.
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Ingredients
- 350 g granary flour (see Note 1)
- 1 teaspoon salt (or to taste)
- 1 teaspoon baking soda (see Note 2)
- 1 tablespoon apple cider vinegar (see Note 3)
- 200 ml milk regular or plant-based (see Note 4)
Instructions
- Preheat your oven to 220C / 200C fan / gas mark 7 / 425F. Dust a non-stick baking tray with a little flour.
- In a large bowl, mix together the flour, salt and baking soda.
- In a jug mix together the vinegar and milk.
- Pour the milk/vinegar mixture into the dry ingredients and stir to combine.
- Bring the dough together into a ball using your hands. The dough should just come together into a ball, but shouldn’t be wet and sloppy. If it doesn’t all come together, add a splash of water. If it’s too wet and sloppy add a touch more flour.
- Roll the dough into a ball and place on your prepared baking tray.
- Flatten the ball a little and then cut a deep cross into it. The cross should go almost to the base of the loaf – but not quite!
- Bake the loaf in your pre-heated oven for 30-35 minutes until cooked all the way through and golden on top.
- Ideally, serve warm – straight out of the oven!
Notes
- If you prefer, replace 175g of the granary flour with 175g wholemeal flour OR 175g plain white flour (DO NOT use bread flour or self-raising flour).
- Be sure to use baking soda (which is the same as bicarbonate of soda) DO NOT use baking powder, which is a different thing entirely!
- Alternatively, you can use white wine vinegar or lemon juice. At a push you could use red wine vinegar, but DO NOT use malt vinegar or balsamic vinegar.
- I have successfully used regular cow's milk, almond milk and oat milk here. You can use any plant-based milk you like here, but beware that strongly flavoured milks, such as hazelnut or coconut will affect the taste of the bread (which may or may not be a good thing, depending on your preferences!)
- Suitable for freezing.
- Nutrition information is approximate and meant as a guideline only.
Nutrition Information
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Calories
191kcal
(10%)
Carbohydrates
33g
(11%)
Protein
7g
(14%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Cholesterol
3mg
(1%)
Sodium
440mg
(18%)
Potassium
34mg
(1%)
Fiber
6g
(24%)
Sugar
1g
(2%)
Vitamin A
41IU
(1%)
Calcium
29mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 191 kcal
% Daily Value*
| Calories | 191kcal | 10% |
| Carbohydrates | 33g | 11% |
| Protein | 7g | 14% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 3mg | 1% |
| Sodium | 440mg | 18% |
| Potassium | 34mg | 1% |
| Fiber | 6g | 24% |
| Sugar | 1g | 2% |
| Vitamin A | 41IU | 1% |
| Calcium | 29mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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