Easy Soda Bread Rolls
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5.0
24 reviews
Excellent
Easy Soda Bread Rolls
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Quick, easy and delicious - these Easy Soda Bread Rolls are made entirely from storecupboard ingredients. The perfect thing to make when you've run out of bread and can't get to the shops! Better still, they can be made in under 30 minutes.
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Ingredients
- 150 g plain white flour (see Note 1)
- 200 g wholemeal flour
- 1 teaspoon salt (or to taste)
- 1 teaspoon baking soda (see Note 2)
- 1 tablespoon apple cider vinegar (see Note 3)
- 200 ml milk regular or plant-based (see Note 4)
Instructions
- Preheat your oven to 220C / 200C fan / gas mark 7 / 425F. Dust a non-stick baking tray with a little flour.
- In a large bowl, mix together the flours, salt and baking soda.
- In a jug mix together the vinegar and milk.
- Pour the milk/vinegar mixture into the dry ingredients and stir to combine.
- Bring the dough together into a ball using your hands. The dough should just come together into a ball, but shouldn’t be wet and sloppy. If it doesn’t all come together add a splash of water. If it’s too wet and sloppy add a touch more flour.
- Divide the dough into 4 roughly even balls and place on your prepared baking tray.
- Flatten each ball a little and then cut a deep cross in each roll. The cross should go almost to the base of each roll – but not quite!
- Bake the rolls in your pre-heated oven for 15-20 minutes until cooked all the way through and golden on top.
- Ideally, serve warm – straight out of the oven!
Notes
- You can use any combination of flours you like (white, wholemeal, granary, rye etc.) but make sure that you use regular 'plain' / 'all purpose' flour NOT bread flour and NOT self-raising flour.
- Be sure to use baking soda (which is the same as bicarbonate of soda) DO NOT use baking powder, which is a different thing entirely!
- Alternatively, you can use white wine vinegar or lemon juice. At a push you could use red wine vinegar, but DO NOT use malt vinegar or balsamic vinegar.
- I have successfully used regular cow's milk, almond milk and oat milk here. You can use any plant-based milk you like here, but beware that strongly flavoured milks, such as hazelnut or coconut will affect the taste of the bread (which may or may not be a good thing, depending on your preferences!)
- Suitable for freezing.
- Nutrition information is approximate and meant as a guideline only.
Nutrition Information
Show Details
Calories
332kcal
(17%)
Carbohydrates
67g
(22%)
Protein
12g
(24%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Trans Fat
1g
Cholesterol
4mg
(1%)
Sodium
880mg
(37%)
Potassium
294mg
(8%)
Fiber
6g
(24%)
Sugar
3g
(6%)
Vitamin A
56IU
(1%)
Vitamin C
1mg
(1%)
Calcium
83mg
(8%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4rolls
Amount Per Serving
Calories 332 kcal
% Daily Value*
| Calories | 332kcal | 17% |
| Carbohydrates | 67g | 22% |
| Protein | 12g | 24% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 4mg | 1% |
| Sodium | 880mg | 37% |
| Potassium | 294mg | 6% |
| Fiber | 6g | 24% |
| Sugar | 3g | 6% |
| Vitamin A | 56IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 83mg | 8% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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