Easy Greek Homemade Traditional Phyllo
User Reviews
5.0
18 reviews
Excellent
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Prep Time
15 mins
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Additional Time
30 mins
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Total Time
45 mins
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Servings
1 9-10 inch (22-25 cm) pie
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Course
Baked Goods
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Cuisine
Mediterranean, Greek
Easy Greek Homemade Traditional Phyllo
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This traditional crust or phyllo, made with olive oil does not disappoint. Crunchy, hearty, a perfect crust for any pie.
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Ingredients
- 2 cups flour (I used about ¼ cup whole wheat flour and the rest white)
- ¼ teaspoon salt
- 1 tablespoon red wine vinegar
- 1/3 cup olive oil
- ½ cup warm water
Instructions
- In a bowl add the flour and add the salt and mix.
- Make a whole in the middle and the add the olive oil and vinegar.
- Mix the dough with a wooden spoon , until the liquids have been absorbed. It will be dry and crumbly.
- Add some warm water and knead with your hands, add enough so that the dough is soft but not sticky. Knead until smooth.
- Separate the dough in two pieces and roll into balls. Let it sit for 30 minutes.
- On a well floured surface, roll out the two balls, with a thin rolling pin, in large circles so that they are large enough to cover the base of the pan and hang over the sides.
- Roll dough partially around the pin and place over your pan, gently. Brush with olive oil.
- Place your filling.
- Cover with second phyllo and join both phyllo sheets together twisting round the pan so it forms a border.
- Brush with olive oil.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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