Greek Orzo Salad

User Reviews

5.0

24 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    6

  • Calories

    296 kcal

  • Course

    Side Dish

  • Cuisine

    Greek

Greek Orzo Salad

Quick and easy to make, packed full of wholesome ingredients, and bursting with flavor, this Greek Orzo Salad is sure to become a favorite!

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Ingredients

Servings
  • 1 1/2 cups uncooked orzo
  • 2 roma tomatoes , seeded and diced
  • 1 cucumber , seeded and chopped
  • 1 small red onion , chopped
  • 1/2 cup sliced black olives , drained and thoroughly rinsed to prevent discoloration
  • 3/4 cup diced feta cheese
  • For the vinaigrette:
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon Dijon mustard
  • 3 tablespoons chopped fresh parsley
  • 2 tablespoons chopped fresh oregano
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
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Instructions

  1. To prepare the orzo, bring a pot of water to a boil, add some salt, a teaspoon of olive oil, and the orzo and cook until al dente, 8-10 minutes. Drain, rinse and drain thoroughly. Let cool completely.
  2. To prepare the vinaigrette, combine all ingredients in a bowl and whisk until emulsified.
  3. Place the cooled orzo in a large mixing bowl and add all remaining ingredients. Gently stir to combine. Pour over the vinaigrette and gently stir to combine. Refrigerate or at least 30 minutes before serving.

Nutrition Information

Show Details
Calories 296kcal (15%) Carbohydrates 35g (12%) Protein 9g (18%) Fat 14g (22%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g Monounsaturated Fat 7g Cholesterol 17mg (6%) Sodium 600mg (25%) Potassium 283mg (8%) Fiber 3g (12%) Sugar 4g (8%) Vitamin A 530IU (11%) Vitamin C 9mg (10%) Calcium 151mg (15%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 296 kcal

% Daily Value*

Calories 296kcal 15%
Carbohydrates 35g 12%
Protein 9g 18%
Fat 14g 22%
Saturated Fat 4g 20%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 7g 35%
Cholesterol 17mg 6%
Sodium 600mg 25%
Potassium 283mg 6%
Fiber 3g 12%
Sugar 4g 8%
Vitamin A 530IU 11%
Vitamin C 9mg 10%
Calcium 151mg 15%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

24 reviews
Excellent

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