Easy Greek Yogurt Key Lime Pie Cookie Cups Recipe
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Prep Time
10 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
12
Easy Greek Yogurt Key Lime Pie Cookie Cups Recipe
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What could be better than a bite of fresh key lime pie? How about a mouthful of key lime pie cheesecake cookie cups? Whip up a healthy and scrumptious cheesecake filling and load it into some chewy sugar cookies. So quick and so good!
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Ingredients
- 16 oz sugar cookie dough package
- 1 lime fresh
- 6 oz cream cheese
- 3 oz Greek yogurt key lime flavor
- 1/2 tsp vanilla
- 1/4 cup powdered sugar
- 1 cup fresh berries
Instructions
- Preheat the oven to 350F. Set aside a 12-cup muffin tin and spray with cooking spray.
- Roll out dough to about ¼-inch thickness; using a cookie cutter to make twelve 4-inch round pieces.
- Press the cookie dough round pieces into the muffin tin; bake for about 15-18 minutes or until golden.
- Make zest from 1 lime, and then squeeze the juice from the lime. In a medium bowl, beat together cream cheese, yogurt, vanilla and lime juice. Beat in powdered sugar and half of lime zest until smooth.
- Remove cups from the oven, wait 5 min and transfer to a cooling rack.
- When cups are cool, spoon in filling, add berries and lime slices, and sprinkle remaining zest on top. Serve and enjoy!
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