Easy grilled Mexican chicken with pico de gallo
User Reviews
5
2 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
10 mins
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Total Time
15 mins
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Servings
4
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Course
Main Course, Dinner
Easy grilled Mexican chicken with pico de gallo
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Juicy, spicy grilled Mexican chicken served with vibrant, colourful pico de gallo is perfect for easy healthy meals and gluten free and low calorie to boot.
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Ingredients
for the chicken
- 4 chicken breast skin removed, large, de-boned
- 4 tablespoons enchilada spice mix Mexican style
- 1/2 teaspoon chili flakes optional
- 4 tablespoons olive oil
- lemon juice and zest, or lime
- 1 teaspoon salt
for the pico de gallo
- 2 large ripe tomatoes, cubed
- 1-2 red onions chopped
- 1 jalapeño de-seeded, finely chopped
- Coriander chopped, fresh, handful
- lemon juice or lime juice
- 2 teaspoons olive oil
- salt to taste
- black pepper to taste
Instructions
- Combine the enchilada spice, chilli flakes, olive oil, lemon juice and salt and rub over the chicken breasts.
- Heat a griddle pan over high heat then grill the chicken breasts until golden brown and cooked through.
- In the meantime, combine all the ingredients for the pico de gallo.
- When the chicken is cooked, serve with the pico de gallo and extra lemon wedges.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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