Easy Guacamole Recipe
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5.0
54 reviews
Excellent
Easy Guacamole Recipe
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Easy Guacamole Recipe: Loaded with fresh ingredients, this easy guacamole recipe makes a marvelous topper for Mexican dishes, as well as a zesty appetizer.
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Ingredients
- 3 large ripe Haas avocados
- 1 lime, juiced
- 2-3 cloves garlic, minced
- 1 jalapeño, minced
- 1/4 cup green onions, chopped
- 1/4 cup cilantro, chopped
- 1 plum tomatoes, diced
- Salt and pepper, to taste
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Instructions
- Cut the avocados in half, remove the pit, and scoop the flesh out with a spoon. Place the avocado flesh in a medium bowl and pour the lime juice over the top. Use a spoon and fork to mash the avocado until mostly smooth.
- Smell your jalapeño to test the heat... You can usually tell if you got a spicy one. Stir in the garlic, jalapeño (half or all), green onions and cilantro. Salt and pepper to taste. Stir in the diced tomato at the very end.
- Serve immediately, or press plastic wrap down over the surface of the guacamole, removing all air bubbles, and refrigerate until ready to serve.
Nutrition Information
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Calories
127kcal
(6%)
Carbohydrates
8g
(3%)
Protein
1g
(2%)
Fat
11g
(17%)
Saturated Fat
1g
(5%)
Cholesterol
0mg
(0%)
Sodium
6mg
(0%)
Potassium
401mg
(11%)
Fiber
5g
(20%)
Sugar
0g
(0%)
Vitamin A
260IU
(5%)
Vitamin C
14.1mg
(16%)
Calcium
15mg
(2%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 127 kcal
% Daily Value*
| Calories | 127kcal | 6% |
| Carbohydrates | 8g | 3% |
| Protein | 1g | 2% |
| Fat | 11g | 17% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 0mg | 0% |
| Sodium | 6mg | 0% |
| Potassium | 401mg | 9% |
| Fiber | 5g | 20% |
| Sugar | 0g | 0% |
| Vitamin A | 260IU | 5% |
| Vitamin C | 14.1mg | 16% |
| Calcium | 15mg | 2% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
54 reviews
Excellent
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