Easy Gyoza Soup
User Reviews
5.0
21 reviews
Excellent
-
Prep Time
3 mins
-
Cook Time
3 mins
-
Total Time
15 mins
-
Servings
2 large
-
Calories
416 kcal
-
Course
Soup
-
Cuisine
Japanese-Chinese Fusion
Easy Gyoza Soup
Report
This easy Japanese Gyoza Soup recipe combines the bold flavor of Japanese potsticker dumplings with tender vegetables in a savory dashi broth for a bowl full of comfort that will warm you up from the inside.
Share:
Ingredients
- 3 cups dashi
- 2 tablespoons sake
- 1 tablespoon soy sauce
- ¼ teaspoon salt
- 150 grams Napa cabbage (sliced into strips)
- 50 grams fresh shiitake mushrooms (trimmed and sliced)
- 12 gyoza dumplings
- 30 grams scallions (thinly sliced)
- 1 teaspoon toasted sesame oil
Instructions
- To make the soup broth, add 3 cups dashi, 2 tablespoons sake, 1 tablespoon soy sauce, and ¼ teaspoon salt to a pot and bring to a boil.
- Add 150 grams Napa cabbage, the white parts of the scallions, and 50 grams fresh shiitake mushrooms. Cook the vegetables until the cabbage is tender (~10-12 minutes).
- Bring a large pot of water to a boil and add 12 gyoza dumplings. Stir right away to prevent the dumplings from sticking together.
- When the water has returned to a boil, and the gyoza have floated to the surface (~1 minute), transfer them to the soup with a slotted spoon.
- Continue cooking the gyoza in the soup for another 2-3 minutes. If you are using frozen dumplings, you'll want to cook them for a little longer.
- Finish the gyoza soup by adding 30 grams scallions and 1 teaspoon toasted sesame oil, and serve it by dividing it between 2 large bowls.
Nutrition Information
Show Details
Calories
416kcal
(21%)
Carbohydrates
56g
(19%)
Protein
18g
(36%)
Fat
13g
(20%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
1g
Cholesterol
5mg
(2%)
Sodium
2526mg
(105%)
Potassium
634mg
(18%)
Fiber
5g
(20%)
Sugar
8g
(16%)
Vitamin A
403IU
(8%)
Vitamin C
36mg
(40%)
Calcium
224mg
(22%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 2large
Amount Per Serving
Calories 416 kcal
% Daily Value*
| Calories | 416kcal | 21% |
| Carbohydrates | 56g | 19% |
| Protein | 18g | 36% |
| Fat | 13g | 20% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 5mg | 2% |
| Sodium | 2526mg | 105% |
| Potassium | 634mg | 13% |
| Fiber | 5g | 20% |
| Sugar | 8g | 16% |
| Vitamin A | 403IU | 8% |
| Vitamin C | 36mg | 40% |
| Calcium | 224mg | 22% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
Other Recipes
You'll Also Love
