Easy Halloween Cake and Cupcakes
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5.0
45 reviews
Excellent
Easy Halloween Cake and Cupcakes
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Make this spooktacular halloween cake for your next party! This rich chocolate from scratch recipe can be incorporated into all cupcakes or make a small cake with cupcakes!
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Ingredients
- Chocolate Cake and Chocolate Frosting - Rocky Road Cake
- 2 cups white chocolate chips
- 1/4 cup milk chocolate chips
- 1-2 packages Voortman Bakery Chocolate Fudge Wafers
- dozen plastic halloween rings
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Instructions
- Preheat over to 350 degrees. Make cake and frosting according to the Rocky Road Cake directions.
- 5 " cake bake for 35 minutes
- cupcakes - bake for 15-20 minutes.
- 8-9" cake bake for 35-40 minutes.
Wafer ghosts
- Melt chocolate(s) separately in a double broiler or microwave safe bowl on medium high for about 1 minute. Remove and stir and place back in microwave for 15 seconds. Repeat until chocolate is smooth.
- Dip fudge wafer in the chocolate and place on a baking sheet lined with parchment or wax paper. Once set dip toothpick or skewer in milk chocolate and form a ghost face. Let harden.
- After cake is cooled and frosted place on a serving plate and place ghosts around cake (you may want to separate the ghosts with a pain fudge wafer). Top with ghost strawberry (optional) and plastic halloween ring decorations. Add ribbon around cake (optional) or any other festive decorations! Enjoy.
Notes
- Optional - fresh strawberries to dip with extra white chocolate. Also make extra ghost cookies.
Nutrition Information
Show Details
Serving
1g
Calories
284kcal
(14%)
Carbohydrates
34g
(11%)
Protein
3g
(6%)
Fat
16g
(25%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
7g
Cholesterol
18mg
(6%)
Sodium
97mg
(4%)
Fiber
1g
(4%)
Sugar
30g
(60%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 284 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 284kcal | 14% |
| Carbohydrates | 34g | 11% |
| Protein | 3g | 6% |
| Fat | 16g | 25% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 7g | 41% |
| Cholesterol | 18mg | 6% |
| Sodium | 97mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 30g | 60% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
45 reviews
Excellent
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