Pumpkin Cupcakes for Halloween
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5.0
15 reviews
Excellent
Pumpkin Cupcakes for Halloween
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Learn how to make Halloween Cupcakes using my Pumpkin Cupcake recipe and decorate them for Halloween including a Pumpkin, Ghost and brains!
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Ingredients
- 1 cup (240g/8oz) pumpkin puree
- 2 eggs*
- 1/2 cup (100g/3oz) vegetable oil
- 1 teaspoon vanilla
- 1 cup (240g/8oz) sugar
- 1 cup (150g/5oz) all-purpose flour
- 1/2 teaspoon salt
- 3/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger
- buttercream frosting
- Rolled Fondant
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Notes
- Store the cupcakes in an airtight container for up to 4 days.
- Also they freeze really well.
- To substitute the eggs check out my Egg Substitute Chart
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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