Halloween Bats Oreo Cupcakes with Cookies and Cream Frosting
User Reviews
4.7
9 reviews
Excellent
Halloween Bats Oreo Cupcakes with Cookies and Cream Frosting
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Festive Halloween Bats Oreo Cupcakes with Cookies and Cream Frosting are super fun to make, creamy, deliciously decadent and a great treat for any Halloween gathering.
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Ingredients
- 12 tablespoons 1½ sticks unsalted butter, at room temperature
- 2/3 cup granulated sugar
- 2/3 cup light brown sugar packed
- 2 large eggs at room temperature
- 2 teaspoons pure vanilla extract
- 1 cup buttermilk. shaken at room temperature
- ½ cup sour cream at room temperature
- 2 tablespoons brewed coffee
- 1¾ cups all-purpose flour
- 1 cup cocoa powder
- 1½ teaspoons baking soda
- ½ teaspoon salt
- 8 Oreo cookies crushed into small pieces (no larger than a chocolate chip)
OREO FROSTING (COOKIES AND CREAM FROSTING)
- 1 cup butter softened (salted or unsalted)
- 3 1/2 cups confectioner’s sugar
- 1 teaspoon vanilla
- Pinch of salt
- 2-3 tablespoons milk
- 12 Oreos finely crushed, about 1 1/4 cups of cookie crumbs
To Decorate Cupcakes
- Oreo cookies
- Edible candy eyes
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Instructions
Cupcakes
- Preheat the oven to 350 degrees. Line cupcake pans with paper liners.
- In the bowl of an electric mixer fitted with the paddle attachment, cream the butter, the granulated sugar and the brown sugar on medium-high speed until light and fluffy.
- With the mixer on low speed, add the eggs one at the time and mix until incorporated.
- In a separate bowl, whisk together the buttermilk, vanilla, coffee, and sour cream.
- In a separate bowl, sift together the flour, baking soda, salt and cocoa powder.
- In three parts, alternately add the dry ingredients and the buttermilk to the butter mixture, beginning and ending with the dry ingredients. Mix on low speed until just combined. Add the crushed Oreos to the cupcake batter and mix with a spatula, until combined.
- Divide the batter among the cupcake tins (one rounded standard ice cream scoop per cup is the right amount) and bake for 20 to 25 minutes, until a toothpick comes out clean. Cool for 10 minutes, remove from the pans, and allow to cool completely before frosting.
Frosting
- In the bowl of an electric mixer fitted with a whisk attachment, beat the butter until creamy and light, about 4 minutes.
- Add 2 cups of the powdered sugar and beat until combined. Add the remaining confectioner’s sugar, vanilla, and salt, then add just enough heavy milk to get the frosting to a nice pipeable consistency.
- Stir in the Oreos, and with a spatula mix to combine. You may add additional confectioner’s sugar or milk to get the frosting to a desired pipping consistency.
Nutrition Information
Show Details
Calories
342kcal
(17%)
Carbohydrates
46g
(15%)
Protein
3g
(6%)
Fat
18g
(28%)
Saturated Fat
10g
(50%)
Cholesterol
53mg
(18%)
Sodium
304mg
(13%)
Potassium
125mg
(4%)
Fiber
2g
(8%)
Sugar
34g
(68%)
Vitamin A
477IU
(10%)
Vitamin C
1mg
(1%)
Calcium
37mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 24cupcakes
Amount Per Serving
Calories 342 kcal
% Daily Value*
| Calories | 342kcal | 17% |
| Carbohydrates | 46g | 15% |
| Protein | 3g | 6% |
| Fat | 18g | 28% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 53mg | 18% |
| Sodium | 304mg | 13% |
| Potassium | 125mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 34g | 68% |
| Vitamin A | 477IU | 10% |
| Vitamin C | 1mg | 1% |
| Calcium | 37mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
9 reviews
Excellent
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