EASY HAMBURGER POTATO CASSEROLE

Name: EASY HAMBURGER POTATO CASSEROLE
Prep time: 15 min
Cook time: 50 min
Yield: 6 people
Ingredients: 1 lb ground beef; 4 medium potatoes; 1 onion; 1 can; 1 cup shredded cheddar cheese; ½ cup milk; 1 teaspoon garlic powder; ½ teaspoon paprika; salt and pepper; 1 tablespoon olive oil

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Prep Time
15 mins
Cook Time
15 mins
Servings
6 people
Calories
400 kcal
Course
Main Course
Cuisine
American

EASY HAMBURGER POTATO CASSEROLE

Iris Warren

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Easy Hamburger Potato Casserole is a comforting and hearty dish that layers ground beef, sliced potatoes, and creamy cheese. It's a one-pan meal that’s perfect for busy nights when you need something filling and delicious.

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Ingredients

Servings

1 lb ground beef
4 medium potatoes peeled and thinly sliced
1 onion chopped
1 can 10.5 oz cream of mushroom soup
1 cup shredded cheddar cheese
½ cup milk
1 teaspoon garlic powder
½ teaspoon paprika
salt and pepper to taste
1 tablespoon olive oil for cooking the beef

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Instructions

Preheat the oven to 375°F (190°C).
Heat olive oil in a skillet over medium heat. Add ground beef and chopped onion. Cook, stirring frequently, until the beef is browned and the onions are soft. Drain any excess fat.
Stir in garlic powder, paprika, salt, and pepper to the beef mixture.
In a separate bowl, mix the cream of mushroom soup with milk to create a smooth sauce.
In a greased 9x13-inch baking dish, layer the sliced potatoes, followed by half of the beef mixture. Repeat with another layer of potatoes and the remaining beef mixture.
Pour the soup mixture evenly over the layers. Cover with aluminum foil.
Bake in the preheated oven for 35 minutes.
Remove the foil, sprinkle the shredded cheddar cheese on top, and bake for an additional 10-15 minutes, until the cheese is melted and bubbly.
Let the casserole sit for 5 minutes before serving.

Notes

You can use any type of cheese you prefer, such as mozzarella or colby jack, for a different flavor.
Add some vegetables like peas, carrots, or corn for extra nutrition and flavor.
To make it more indulgent, top with crispy bacon bits before serving.
This casserole can be made ahead of time and stored in the fridge for up to 2 days before baking.
For a lighter version, use ground turkey or chicken instead of ground beef.
Leftovers can be stored in the fridge for up to 3 days and reheated in the microwave or oven.