Easy Herbed Cornbread Muffins
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Easy Herbed Cornbread Muffins
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These muffins are packed with herbs and flavor. They are my family's absolute favorite and I'm sure you will love them if you give them a try.
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Ingredients
- 1 ½ cups yellow cornmeal
- 1 cup white flour
- ¼ cup + 2 tablespoons granulated sugar
- 3 teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- ½ cup unsalted butter, melted
- 3 large eggs
- 1 cup whole milk
- 1 tablespoons white vinegar
- 1 teaspoon dried parsley
- 1 teaspoon dried thyme
- 3 tablespoons fresh chives
Instructions
- Preheat the oven to 400 degrees Fahrenheit. Generously grease a 12-cup muffin tin and set aside.
- In a large bowl, stir together the cornmeal, flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together the butter and eggs.
- In a third bowl, combine the milk and white vinegar, stir, and let sit for 5 minutes. Add this mixture to the butter and eggs.
- Stir until just combined and then add in the parsley, thyme, and chives.
- Scoop the mixture into the muffin tins.
- Bake for 15-18 minutes or until lightly browned around the edges. Let cool on a wire cooling rack.
Nutrition Information
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Calories
304kcal
(15%)
Carbohydrates
28g
(9%)
Protein
6g
(12%)
Fat
19g
(29%)
Saturated Fat
11g
(55%)
Cholesterol
127mg
(42%)
Sodium
665mg
(28%)
Potassium
308mg
(9%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Vitamin A
723IU
(14%)
Vitamin C
1mg
(1%)
Calcium
156mg
(16%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 304 kcal
% Daily Value*
| Calories | 304kcal | 15% |
| Carbohydrates | 28g | 9% |
| Protein | 6g | 12% |
| Fat | 19g | 29% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 127mg | 42% |
| Sodium | 665mg | 28% |
| Potassium | 308mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
| Vitamin A | 723IU | 14% |
| Vitamin C | 1mg | 1% |
| Calcium | 156mg | 16% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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