Easy Homemade Biscuits
User Reviews
5.0
6 reviews
Excellent
Easy Homemade Biscuits
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Homemade biscuits are quick, easy, and amazingly fluffy. This recipe uses just 5 simple ingredients and comes together in a flash.
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Ingredients
- 4 cups flour all purpose
- 2 tablespoons baking powder
- 2 teaspoons salt
- ⅓ cup shortening or butter
- 1 ½ cups milk up to 2 cups
Instructions
- Preheat oven to 450ºF.
- Combine dry ingredients.
- Cut in the butter to the dry ingredients until it is the size of peas.
- Gradually add the milk until all the dry ingredients are absorbed, you may need up to two cups.
- Form the dough into about 9 biscuits, about 1 ½ inches thick. Place on a lined baking sheet or in a cast iron skillet.
- Bake about 10-12 minutes or until lightly golden brown on the top and the bottom.
Equipments used:
Nutrition Information
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Calories
296kcal
(15%)
Carbohydrates
45g
(15%)
Protein
7g
(14%)
Fat
9g
(14%)
Saturated Fat
2g
(10%)
Cholesterol
4mg
(1%)
Sodium
538mg
(22%)
Potassium
382mg
(11%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
65IU
(1%)
Calcium
170mg
(17%)
Iron
2.8mg
(16%)
Nutrition Facts
Serving: 9biscuits
Amount Per Serving
Calories 296 kcal
% Daily Value*
| Calories | 296kcal | 15% |
| Carbohydrates | 45g | 15% |
| Protein | 7g | 14% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 4mg | 1% |
| Sodium | 538mg | 22% |
| Potassium | 382mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 65IU | 1% |
| Calcium | 170mg | 17% |
| Iron | 2.8mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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