Easy Drop Biscuits
User Reviews
4.9
132 reviews
Excellent
Easy Drop Biscuits
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With only a handful of simple ingredients and 30 minutes, these flavorful drop biscuits are ready to serve!
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Ingredients
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 1 teaspoon salt
- ¼ teaspoon baking soda
- ⅓ cup cold butter
- 1 to 1 ¼ cup milk
Instructions
- Preheat oven to 400°F. Grease a large baking sheet.
- Whisk flour, baking powder, salt, and baking soda in a medium bowl.
- Add cold butter and cut in with a pastry blender until the butter is the size of peas or slightly smaller.
- Add milk a bit at a time stirring after each addition until the dough holds together but is soft enough to be dropped with a spoon.
- Drop dough by heaping tablespoons to create 12 biscuits.
- Bake 12-15 minutes or lightly browned.
Notes
- Drop biscuits will keep for up to 3 days stored in an airtight container at room temperature.
Nutrition Information
Show Details
Calories
133
(7%)
Carbohydrates
18g
(6%)
Protein
3g
(6%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Cholesterol
15mg
(5%)
Sodium
274mg
(11%)
Potassium
194mg
(6%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
206IU
(4%)
Calcium
93mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12biscuits
Amount Per Serving
Calories 133 kcal
% Daily Value*
| Calories | 133 | 7% |
| Carbohydrates | 18g | 6% |
| Protein | 3g | 6% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 15mg | 5% |
| Sodium | 274mg | 11% |
| Potassium | 194mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 206IU | 4% |
| Calcium | 93mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
132 reviews
Excellent
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