Homemade Buttermilk Biscuits
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5.0
9 reviews
Excellent
Homemade Buttermilk Biscuits
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Homemade Buttermilk Biscuits are flaky and delicious. Learn how to make biscuits from scratch with this recipe and instructions.
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Ingredients
- 3 cups all purpose flour
- 4 teaspoons baking powder
- 1 tablespoon sugar
- 1 teaspoon salt
- ¾ teaspoon cream of tartar
- ½ cup Butter, cold
- ¼ cup shortening
- 1 ¼ cups buttermilk
Instructions
- Preheat oven to 450. In a large mixing bowl, combine dry ingredients.
- Using a pastry blender or your hands, mix in the butter and shortening until coarse crumbs form. Create a well in the middle.
- Add buttermilk to the well and stir with a wooden spoon or your hands until a dough ball forms. Knead the dough about 5 times, until it holds together without being sticky.
- Roll out on a floured surface, to about 3/4 inch thickness. Cut the dough into circles with a cookie cutter, biscuit cutter, or the rim of a large glass. Place on a baking sheet.
- Bake for 10-12 minutes, or until the tops are lightly golden. Serve immediately.
Nutrition Information
Show Details
Calories
289kcal
(14%)
Carbohydrates
32g
(11%)
Protein
5g
(10%)
Fat
16g
(25%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
28mg
(9%)
Sodium
340mg
(14%)
Potassium
282mg
(8%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
333IU
(7%)
Calcium
112mg
(11%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 289 kcal
% Daily Value*
| Calories | 289kcal | 14% |
| Carbohydrates | 32g | 11% |
| Protein | 5g | 10% |
| Fat | 16g | 25% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 28mg | 9% |
| Sodium | 340mg | 14% |
| Potassium | 282mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 333IU | 7% |
| Calcium | 112mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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