Easy Homemade Cashew Cheese
User Reviews
5.0
3 reviews
Excellent
Easy Homemade Cashew Cheese
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Our homemade cashew cheese is made with 5 simple ingredients in your food processor. It's creamy and delicious.
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Ingredients
- 1 cup cashews
- 1 tablespoon lemon juice
- ½ teaspoon salt or salt to taste
- 1 teaspoon Italian seasoning
- pepper to taste
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Instructions
- Cover the 1 cup of cashews in water and soak them overnight until they become puffy and soft. Drain and rinse and place in a food processor. If you’re in a hurry, put the cashews in a pan and cover with water. Boil them for 20 minutes, or until they become puffy and soft.
- Add the 1 tablespoon lemon juice, ½ teaspoon salt, 1 teaspoon Italian seasoning, black pepper to taste and blend until the mixture is thick, creamy, and smooth.
- Scrape the cheese mixture into a 4-inch round springform pan or pat it into a disc or a ball. Wrap the cheese in plastic wrap or parchment paper and refrigerate for at least 4 hours, or until it sets.
- Serve with crackers, veggie sticks, or bagles.
Notes
- NUTRITION DISCLAIMER
Nutrition Information
Show Details
Serving
2tablespoon
Calories
72kcal
(4%)
Carbohydrates
4g
(1%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Sodium
118mg
(5%)
Potassium
85mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin C
1mg
(1%)
Calcium
8mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 72 kcal
% Daily Value*
| Serving | 2tablespoon | |
| Calories | 72kcal | 4% |
| Carbohydrates | 4g | 1% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Sodium | 118mg | 5% |
| Potassium | 85mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 8mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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