Cashew Cookie Larabar
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Cashew Cookie Larabar
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These homemade Larabars taste SO much better than the packaged ones! Made with only a few whole ingredients, they are simple and quick to make for a healthy snack.
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Ingredients
- 1 cup Medjool dates pitted
- 1 cup cashews raw
- ¼ cup peanut butter
- 1 tablespoon water
Instructions
- Combine dates, cashews, peanut butter and water in a food processor and puree until mixture starts to stick together. Add a little more water if necessary to help mixture come together.
- Pick up date mixture and using your hands work to squeeze it together into one big clump. Mash it down on a cutting board or sheet of wax paper to form into one even rectangle shape using the sides of your hands (or a knife) to make the edges straight.
- Slice into 12 even squares. For best results store in the fridge, although bars can be kept at room temperature.
Notes
- Nutrition Facts Cashew Cookie Larabar Amount Per Serving Calories 121 Calories from Fat 63 % Daily Value* Fat 7g11%Saturated Fat 1g6%Sodium 31mg1%Potassium 192mg5%Carbohydrates 14g5%Fiber 1g4%Sugar 9g10%Protein 4g8% Vitamin A 20IU0%Calcium 14mg1%Iron 0.9mg5% * Percent Daily Values are based on a 2000 calorie diet.
- Calories 121
- Calories from Fat 63
- % Daily Value*
- Fat 7g
- 11%
- Saturated Fat 1g
- 6%
- Sodium 31mg
- 1%
- Potassium 192mg
- 5%
- Carbohydrates 14g
- 5%
- Fiber 1g
- 4%
- Sugar 9g
- 10%
- Protein 4g
- 8%
- Vitamin A 20IU
- 0%
- Calcium 14mg
- 1%
- Iron 0.9mg
- 5%
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