Easy Homemade Pineapple Cobbler
User Reviews
5.0
21 reviews
Excellent
Easy Homemade Pineapple Cobbler
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My Easy Homemade Pineapple Cobbler is a great no-stress dessert! It's made with simple pantry ingredients and only 10 minutes hands-on time.
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Ingredients
- ½ cup light brown sugar packed
- ½ cup granulated sugar
- 1 cup all-purpose flour
- ½ teaspoon salt
- 3 teaspoons baking powder
- 1 teaspoon ground ginger
- ½ cup salted butter melted and slightly cooled
- ¼ cup reserved pineapple juice
- 1 tablespoon honey
- 1 teaspoon vanilla extract
- ½ cup whole milk
- 20 ounces canned pineapple tidbits (reserve ¼ cup juice)
Instructions
- Preheat the oven to 375 degrees F.
- Prepare a 9 x13-inch pan with either butter or cooking spray and set it aside.
- In a large mixing bowl add the sugars, flour, salt, baking powder, and ginger. Mix well.
- Add in the melted butter, pineapple juice, honey, vanilla extract, and milk. Stir until well combined.
- Pour the dough into the prepared pan.
- Add the drained pineapple tidbits on top spreading them as evenly as possible. Slightly press the tidbits into the dough.
- Bake in the preheated oven for 25 to 30 minutes or until the edges are set and golden brown in color.
Notes
- To test for doneness, insert a wooden toothpick into the cobbler halfway between the edge and the center. It should come out clean if it's done.
- Serve with a scoop of vanilla ice cream (or butter pecan!) or with a dollop of sweetened whipped cream and a drizzle of caramel sauce.
- Place any leftovers in an airtight container in the fridge for up to 3 days. Rewarm individual servings in the microwave for about 30 seconds. Portions may also be reheated in an air fryer at 330 degrees for 3-4 minutes.
Nutrition Information
Show Details
Serving
1
Calories
326kcal
(16%)
Carbohydrates
53g
(18%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.5g
Cholesterol
32mg
(11%)
Sodium
407mg
(17%)
Potassium
165mg
(5%)
Fiber
1g
(4%)
Sugar
40g
(80%)
Vitamin A
415IU
(8%)
Vitamin C
7mg
(8%)
Calcium
137mg
(14%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 326 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 326kcal | 16% |
| Carbohydrates | 53g | 18% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 32mg | 11% |
| Sodium | 407mg | 17% |
| Potassium | 165mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 40g | 80% |
| Vitamin A | 415IU | 8% |
| Vitamin C | 7mg | 8% |
| Calcium | 137mg | 14% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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