Homemade Peach Cobbler

User Reviews

5.0

78 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    40 mins

  • Servings

    6 -

  • Calories

    433 kcal

  • Course

    Dessert

  • Cuisine

    American

Homemade Peach Cobbler

Peach cobbler made with fresh, frozen or canned peaches, it's the perfect summer dessert recipe!

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Ingredients

Servings

COBBLER

  • 30 oz canned peaches in fruit juice drained
  • 2 - 3 Tbsp bourbon
  • 1 Tbsp cornstarch
  • 1 tsp ground cinnamon
  • 1/4 cup granulated sugar

TOPPING

  • 1 cup all purpose flour
  • 3/4 cup granulated sugar
  • 1 tsp baking powder
  • 1/8 tsp ground nutmeg
  • 1/4 tsp kosher salt
  • 1/2 cup melted, unsalted butter
  • 1 tsp vanilla extract
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Instructions

  1. Preheat oven to 350 F degrees. Butter a 2 quart baking dish and set aside.
  2. Combine cobbler ingredients (peaches, bourbon, cornstarch, cinnamon and sugar), in a mixing bowl, stirring until all peaches are coated. Transfer mixture to prepared baking dish.
  3. In a separate mixing bowl, combine topping ingredients (flour, sugar, baking powder, nutmeg and salt), using a whisk to remove any lumps.
  4. Add vanilla extract to melted butter, then pour into the flour mixture and stir with a rubber spatula until a crumbly dough has formed. Mixture should hold together loosely when pinched between two fingers.
  5. Crumble topping dough over the top of the peaches, then bake for 25 minutes, until golden brown and bubbly. Let cool 10-15 minutes before serving.
  6. Serve warm, with a scoop of ice cream if desired.

Notes

  • If using frozen peaches, use the same amount, but thaw them fully before using.
  • If using fresh peaches, use about 6-8 medium sized peaches, enough to fill the baking dish about 2/3 of the way up.

Nutrition Information

Show Details
Calories 433kcal (22%) Carbohydrates 65g (22%) Protein 4g (8%) Fat 16g (25%) Saturated Fat 10g (50%) Cholesterol 41mg (14%) Sodium 101mg (4%) Potassium 359mg (10%) Fiber 3g (12%) Sugar 45g (90%) Vitamin A 935IU (19%) Vitamin C 9mg (10%) Calcium 48mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 6-

Amount Per Serving

Calories 433 kcal

% Daily Value*

Calories 433kcal 22%
Carbohydrates 65g 22%
Protein 4g 8%
Fat 16g 25%
Saturated Fat 10g 50%
Cholesterol 41mg 14%
Sodium 101mg 4%
Potassium 359mg 8%
Fiber 3g 12%
Sugar 45g 90%
Vitamin A 935IU 19%
Vitamin C 9mg 10%
Calcium 48mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

78 reviews
Excellent

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