Easy Homemade Slushee Recipe

User Reviews

5

44 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    20 mins

  • Total Time

    25 mins

  • Servings

    4 Servings

  • Course

    Drinks

Easy Homemade Slushee Recipe

This Easy Homemade Slushee Recipe uses a simple syrup of water and sugar flavored with raspberry extract and colored with food coloring, frozen in an ice cream maker until a semi-frozen slushy consistency is reached. The result is a brightly colored, sweet frozen drink that can be served immediately as a refreshing treat.

Description

The recipe involves dissolving sugar completely in cold water, then adding raspberry extract and a few drops of food coloring to achieve the desired flavor and look. The mixture is processed in an ice cream maker for about 20 minutes to form a slushee texture, softer than ice cream but thicker than a drink. The method depends on an adequately pre-frozen ice cream maker drum to freeze the mixture properly.

This drink can be served right away for a chilled, sweet slush. It is customizable by changing extracts or colors to suit preferences. The straightforward ingredients and equipment make it an accessible homemade alternative to store-bought slush drinks.

Following the ice cream maker's instructions for freezing the drum is essential for success. Storing the empty drum in the freezer when not in use keeps it ready for future slushee or ice cream preparations.

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Ingredients

Servings
  • 4 cups water cold
  • 1 cup sugar
  • 1 1/2 tsp raspberry extract McCormick brand
  • 4-6 Food Coloring or other color of your choice, McCormick Neon Blue, drops

Instructions

  1. In a large bowl, combine water and sugar and stir until sugar is completely dissolved. Add in McCormick Raspberry Extract and stir well. Follow with 4-6 drops of McCormick Food Coloring to achieve your desired color. Stir well. Pour into your ice cream maker (this recipe was tested in a 1 and 1/2 quart ice cream maker) and turn on and run according to ice cream maker package directions. Let run for approximately 20 minutes or until desired consistency is reached. Serve immediately.

Notes

  • Freeze the ice cream maker’s drum for at least 24 hours prior to use to ensure proper consistency.
  • Keeping the drum in the freezer when not in use helps it stay ready for making slushees or ice cream.

Nutrition Information

Show Details
Serving 0g Calories 188kcal (9%) Carbohydrates 0g (0%) Protein 0g (0%) Fat 0g (0%) Saturated Fat 0g (0%) Polyunsaturated Fat 0g (0%) Monounsaturated Fat 0g (0%) Trans Fat 0g (0%) Cholesterol 0mg (0%) Sodium 0mg (0%) Potassium 0mg (0%) Fiber 0g (0%) Sugar 0g (0%) Vitamin A 0IU (0%) Vitamin C 0mg (0%) Calcium 0mg (0%) Iron 0mg (0%)

Nutrition Facts

Serving: 4Servings

Amount Per Serving

Calories kcal

% Daily Value*

Serving 0g
Calories 188kcal 9%
Carbohydrates 0g 0%
Protein 0g 0%
Fat 0g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat 0g 0%
Monounsaturated Fat 0g 0%
Trans Fat 0g 0%
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 0mg 0%
Fiber 0g 0%
Sugar 0g 0%
Vitamin A 0IU 0%
Vitamin C 0mg 0%
Calcium 0mg 0%
Iron 0mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

44 reviews
Excellent

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