Easy Homemade Stuffing (Stove Top Method)
User Reviews
5.0
30 reviews
Excellent
Easy Homemade Stuffing (Stove Top Method)
Report
This easy homemade stuffing is a show stopper! Juicy mushrooms mixed with tasty Gruyere and shallots makes the best stuffing!
Share:
Ingredients
- 3 tbsp olive oil
- 3 tbsp unsalted butter
- 2 medium onions diced
- 1 shallot diced
- 4 cloves garlic minced
- 4 talks celery chopped
- 8 oz baby bella mushrooms sliced
- 1 tsp dried tarragon
- 1/2 tsp salt
- 1/4 tsp ground pepper
- 3 cups croutons
- 2 cups vegetable stock
- 1 1/2 cup grated gruyere cheese
Instructions
- Place a large pan on the stove, turn the heat to medium.
- Add olive oil and butter into the pan, once the butter is melted, add the onions to the pan and stir until softened and translucent.
- Add in the shallot and garlic. Stir and cook for 5-8 minutes.
- Add in celery and cook for 15 more minutes.
- Add in mushrooms, cook for 10 minutes until their juice is released.
- Add in dried tarragon, salt and pepper. Stir well.
- Add croutons and mix well. Pour the vegetable stock slowly on the stuffing and mix.
- Cover and cook for 20 minutes. Stir occasionally.
- Mix in shredded gruyer cheese and once it's fully combined, transfer to your serving dish.
- Serve warm with extra shredded gruyer.
Notes
- To bake the stuffing in the oven instead of stove top method:
- I used store bought croutons to make this recipe but you can of course make your own homemade croutons using white bread or baguette.
- Almost all types of mushrooms would work for this recipe. I like to use a combination of baby bella and white button mushrooms.
- Tarragon is optional, however I strongly suggest you use it as it gives such a delicate flavor to the dish. Fresh tarragon is preferred but you can find dried tarragon in the spice section of many supermarkets.
- This recipe is naturally vegetarian, however, you can use chicken broth instead of vegetable stock for a non-vegetarian version.
- For gluten free stuffing, please use gluten free bread cubes or croutons and gluten free vegetable or chicken stock.
- Preheat the oven to 350f.
- After mixing in the croutons and stock, give it a stir and add in the gruyer.
- Transfer the stuffing to an oven safe dish, cover and bake in the oven for 25-35 minutes.
- Serve warm.
Nutrition Information
Show Details
Calories
214kcal
(11%)
Carbohydrates
20g
(7%)
Protein
4g
(8%)
Fat
14g
(22%)
Saturated Fat
5g
(25%)
Cholesterol
15mg
(5%)
Sodium
639mg
(27%)
Potassium
358mg
(10%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
499IU
(10%)
Vitamin C
5mg
(6%)
Calcium
52mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 214 kcal
% Daily Value*
| Calories | 214kcal | 11% |
| Carbohydrates | 20g | 7% |
| Protein | 4g | 8% |
| Fat | 14g | 22% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 15mg | 5% |
| Sodium | 639mg | 27% |
| Potassium | 358mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 499IU | 10% |
| Vitamin C | 5mg | 6% |
| Calcium | 52mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
Other Recipes
You'll Also Love
A Simple, But Fabulous Stove-Top Mac and Cheese (with optional herby golden bread crumbs!)
American, Vegan
5.0
(3 reviews)
